El Poco Mexico en Ford del Cat – redefining salad

Char-grilled chicken, onion and pepper strips straddling chunks of avocado, tomato, a blend of grated cheeses and greens with a spicy hot sauce, freshly squeezed lime and a house-concocted ‘secret’ salad dressing, in a crispy tortilla shell.
El Poco Mexico redefines salad.

The first time we ate at this Mexican diner in Catford last year, K and I shared a tortilla basket salad as a starter. There were almost tears: I was so full I couldn’t eat my main course (on the plus side we shared a pitcher of margarita @ £18.90). That torment will stay with me, but so does the excitement of having a salad every time I come here to eat in or take-away (yes, I said excitement and salad in the same sentence) whether it’s steak, chicken, peri peri prawns or regular.

Both the steak and chicken salads are served with char-grilled, slightly caramelised onions and peppers giving them the edge over other salad varieties. Along with the ‘tostada’ crunchy basket shell, this makes for a really hearty main course.

Never has salad been so satisfyingly filling.

Camera Roll-513
Salad superior: chicken fajita salad @ £9.95

Camera Roll-43
Steak fajita salad @ £10.50

A nicely kitsch bar area is topped with sombreros to try on and amuse yourselves and the kids (it’s a very child friendly place with really friendly service) – it’s easy to feel at home here.

Camera Roll-509
Are you being served? – sombreros and sunglasses counter

El Poco Mexico has been open for a couple of years now, and – along with the Catford Bridge Tavern, Sapporo and Mekan – is putting Catford firmly on the map as an area to go to for food and drinks in London.

Camera Roll-507
El Poco Mexico on Rushey Green, Catford

Restaurant info:
~ Lardbutty rating: 3.5 / 5
~ Type: Mexican
~ Address: El Poco Mexico, 129 Rushey Green, Catford, London
~ Postcode: SE6 4AA
~ Tel: 020 8698 0671
~ Nearest train station: Catford Bridge or Catford
~ Website + menus: El Poco Mexico website
~ facebook page: El Poco Mexico facebook page
~ Location: El Poco Mexico map

El Poco Mexico on Urbanspoon

Lardbutty goes domestic – home cooked onion bhajis

Breaking with tradition (eating out and ranking a restaurant) Lardbutty shares a much loved recipe for home cooked bhajis.

IMG_5103_bhajis

Some secrets are just too good to keep to yourself so I’m going to share this one – a recipe for onion bhajis, that I make fairly regularly.

One of K’s favourite foods, I’ve lost count how many times I’ve made them since I first saw this recipe in Asda’s March 2009 magazine.

They’re really easy to make but they can take a while to fry (six or seven at a time in a frying pan) so I make them in large batches and freeze them. Then we’ve got a ready supply of bhajis. And one happy K.

IMG_5099_much used recipe
Much used recipe – Asda magazine March 2009

Much as I like onions, they don’t much like me so I like to throw in other veggies too: finely sliced sticks of carrots, potatoes, aubergines, and courgettes all work well. But you can try whatever you like.

Ingredients:
~ 14 tablespoons plain flour
~ 1.5 tsp turmeric
~ 1.5 tsp cumin
~ 1.5 tsp garam masala
~ 1.5 tsp chilli powder
~ 1 tsp ground coriander
~ 1 tsp salt

~ 2 eggs
~ 4 tablespoons home-baking lemon juice (or the juice of a fresh lemon)
~ 6 tablespoons water

~ vegetables as desired eg: 1.5 onions, 3x carrots, 2 x potatoes, ½ an aubergine
~ vegetable oil

Method :
1. Sift the flour into a bowl and add the salt, herbs, spices and turmeric (which – I learnt from James Martin’s Saturday Kitchen – is a natural antiseptic and classed as a condiment rather than a spice).

2. Beat 2 eggs in another bowl, whisk in 4 tablespoons of home-baking lemon juice (or the juice of a fresh lemon) and 6 tablespoons of water.

3. Stir the egg mixture into the flour mixture to make a thick batter (if it’s too thick and dry, add more water a tablespoon at a time until you get a thick, runny batter mixture) and leave for 5 mins.

4. Slice the onions, carrots, potatoes and other vegetables you may be using into fine sticks, then stir thoroughly into the batter.

5. Heat some vegetable oil in a frying pan/saucepan then place a tablespoon of the veggie batter into the oil, and fry for 2 minutes before turning over for another 2 minutes.

6. Cook a few bhajis at a time (in batches) and drain well on kitchen paper.


I made this batch of 32 bhajis this evening for K’s home-coming as he’s been away with work the past week or so (ok, there were 1 or 5 ‘accidents’ and now there are 27).

Inspired by Jack Monroe (the ‘£10 a week food shop’ girl called Jack who promotes healthy eating on a *seriously* small budget) I worked out the cost of these ingredients – about £1.44 total – which is 4.5 pence per bhaji. Now two for 10p aint bad, as Meatloaf might once have said.

Let’s not kid ourselves that this recipe qualifies as ‘healthy eating’ although you may find these tips useful to help reduce the calorie count:

1. Cram in as many veggies as you can stretch the batter over (so the ratio of veggies to batter is well on the veggies side)
2. Drain well on kitchen paper after frying

IMG_5095_onion bhajis

Enjoy!

Storm at Dower House Hotel – Knaresborough

Storm restaurant at the Dower House Hotel, Knaresborough, was surprisingly empty over Sunday lunch time yesterday.

The quietness may have been to our benefit, as we were squeezing in a quick family lunch together (Sunday roasts were great, reasonably priced and service was attentive and friendly) but I wonder if locals aren’t missing out.

Camera Roll-525
Storm restaurant at Dower House Hotel

It’s a spacious, clean and comfortable restaurant overlooking gardens (where some local club meeting was taking place), close to Knaresborough train station and the River Nidd. The Head Chef, according to their website, trained with Michelin star chefs and specialises in modern European menus using seasonal ingredients.

You can choose from a set menu (about six choices for each course) at around £14 for two courses or £16 for three, or from daily specials on the blackboard.

The restaurant also accepts Tastecard (50% off a la carte food for up to 8 diners, excluding Fridays and Saturdays) making it exceptionally good value.

IMG_5073b_Lambcutlets_DowerHouse
Grilled Spring lamb cutlets, crushed new potatoes, seasonal veg + mint gravy @ £12.95 (or half price @ £6.50 with a Tastecard)

Camera Roll-523 - img 5079 - fish pie at Storm
Classic fish pie with crispy cheese-topped herb mash + seasonal veg @ £10.95 including a glass of wine (or half price @ £5.50 with a Tastecard)

Camera Roll-521 - img 5077 - chicken in mushroom sauce
Chicken in mushroom sauce with roast spuds + seasonal veg @ £9.95 (or half price @ £5.00 with a Tastecard)

I had the fish pie which was packed full of salmon (pink) and white fish (looking as appealing as it tasted), covered in soft fluffy mash with perfectly burnt crispy cheesy patches. The crunchy seasonal vegetables had been steamed which brought out their flavour.

The lamb cutlets were served pink (slightly rare) in the middle and tender, coated in a rich gravy.

If you haven’t eaten here recently and are in the area… what are you waiting for?

Restaurant info:
~ Lardbutty rating: 3.5 / 5
~ Type: British
~ Address: Storm restaurant, Dower House Hotel, Bond End, Knaresborough, N Yorkshire
~ Postcode: HG5 9AL
~ Tel: 01423 867665
~ e: enquiries@dowerhouse-hotel.co.uk
~ Nearest train station: Knaresborough (on the Leeds – Harrogate – York line)
~ Menus: Storm restaurant
~ Website: Dower House Hotel website
~ Location: Dower House Hotel map

Storm on Urbanspoon

Meza – cosy Lebanese by Tooting Bec

A teeny tiny Lebanese restaurant within spitting distance of Tooting Bec tube station, Meza can accommodate about 20 diners at a time and has the feel of being squished cosily into someone’s living room.

It’s intimate (an open kitchen takes up half the room), popular, and gets booked up quickly. It’s also cash only.

There’s a 1.5 hour turnaround time on tables (our table this evening was booked for 7.30pm and by 9pm we were being asked to leave, to accommodate another sitting). But service is fast and attentive (without feeling rushed) and it’s well worth booking ahead for.

IMG_4510b_falafel
Falafel with garlic sauce

The meny is fairly short and sweet, and while you can choose a selection to share, we – at our server’s excellent suggestion – went for a mixed meze at £15 a head.

This included more than enough for six of us, of the following:
~ fresh pitta bread
~ hummus (normally £3.45 a portion)
~ moutabel (grilled aubergine, tahini + lemon juice and often called ‘baba ganoush’, normally @ £3.95)
~ tabbouleh (parsley, crushed wheat, olive oil dressing, normally @ £4)
~ wara einab (stuffed vine leaves, normally @ £3.75)
~ bemieh bil zeit (okra, tomato, coriander, normally @ £3.75 a portion)

~ falafel (normally @ £3.95)
~ grilled kallaj (haloumi bread, normally @ £3.95)
~ kibbeh (croquette stuffed with minced lamb, pine nuts, onion @ £4)
~ sambousek lahmeh (deep fried lamb and onion pastry parcels @ £3.95)
~ fatayer spinach (spinach, onion + pine nut pastry parcels normally @ £3.95)

~ soujouk (spicy sausagues @ £3.95)
~ mixed grill comprising chicken shish taouk, kafta meshwieh and lahem meshwieh
~ barley (?) with crispy fried caramelised onions

IMG_4513b_kibbeh
Kibbeh

IMG_4516_mixedgrill_Meza
Meat mixed grill

These freshly prepared dishes kept arriving at the table in a steady stream and all proved popular, particularly the moutabel (baba ganoush) stuffed vine leaves, and spicy sausages.

We shared two bottles of a very palatable house red wine (@ £12 a bottle) and, including a 10% tip, the total bill came to £22 a head. Excellent value for fresh, good food.

Restaurant info:
~ Lardbutty rating: 4 / 5
~ Type: Lebanese, Turkish, Middle Eastern
~ Address: 34 Trinity Road, London
~ Postcode: SW17 7RE
~ Tel: 07722 111299
~ Nearest station: Tooting Bec
~ Time Out review: Time Out’s review of Meza
~ Location: Meza map

Square Meal

Meza on Urbanspoon

Roast restaurant at Borough Market – sensational

Roast restaurant serves beautifully presented British roasts and traditional dishes from carefully sourced ingredients, has an extensive wine and cocktail list, great views over Borough Market in one direction or St Paul’s in another, and knowledgeable serving staff.

It’s not cheap but you get what you pay for – a top quality experience.

You can keep costs down by ordering from the Market Menu (three courses from a set menu for £30, or £35 on Sundays) or even by getting a take-away sandwich from the Roast To Go stall situated just outside in Borough Market itself (a pork belly and crackling sandwich with Bramley apple sauce is £6.50).

I’d booked a late lunch table for 3.30pm yesterday to follow on from a visit to The View at The Shard. It was perfect timing – the restaurant was not only going into a post-lunch / pre-dinner lull (not dead by any means) but we got to watch the sun set: soft sundown lighting over St Paul’s in one direction and a firey pink and orange sunset in another. And we watched the world go by (particularly a never ending long queue of people at the duck sandwich stall and then the stall holders packing up) in Borough Market below which was simply fascinating.

We picked a lovely, dry vinho verde (white wine, it’s not really green) from Portugal’s Douro region at £30. Selecting from the Market Menu, K had butternut squash soup with Ragstone goat’s cheese while I had baked sardines with pickled beetroot, crushed new potatoes, and blood orange for starters.

Camera Roll-50
Butternut squash soup with Ragstones goat’s cheese

Camera Roll-48
Baked sardines with crushed potato

For main course, K had medallions of pan-fried Cornish Coley with curly Kale and Bath pig chorizo and I had slow-roasted free-range pork belly with crackling, mashed potatoes and Bramley apple sauce (a note for next time: the speciality at Roast is, unsurprisingly, roasts. My pork was sensational and incredibly filling).

Camera Roll-54
Pan-fried coley

Camera Roll-56
Slow-roast pork with crackling

By this time the sun was going down.

Views_from_Roast_20130202
Views from Roast: The Shard, sunset, St Paul’s, Borough Market

For pudding (called ‘pudding’ not dessert which is always a good thing) K had sticky date pudding with toffee sauce and Neal’s Yard creme fraiche while I had Bramley apple crumble with custard (a pure, simple apple crumble with not a pinch of spice – no cinnamon, nutmeg or cloves in sight – just tasty apple).

Camera Roll-69
Sticky date pudding

Camera Roll-71
Apple crumble and custard

We had a couple of sazeracs (@ £12 each) as a digestif while relaxing after dinner, and our total bill for two came to £130 (a snippet of the a la carte price). We also felt thoroughly spoilt to have been served by Yvette who answered every question we had about the menu, was generally knowledgeable, and was chatty and fun with it too. I look forward to going to Roast again (and again).

Camera Roll-85
Roast to go – pork belly sandwiches @ £6.50

Restaurant info:
~ Lardbutty rating: 5 / 5
~ Type: British
~ Address: The Floral Hall, Stoney Street, London
~ Postcode: SE1 1TL
~ Tel: 0845 034 7300
~ Nearest station: London Bridge
~ Menus: Roast menus
~ Website: Roast website
~ Location: Roast map

Roast on Urbanspoon

Square Meal

Highgate cemetery – a ‘must do’ in London

HighgateCemetery_DouglasAdams_DEADscultupture_WordTags
East Cemetery graves: pens for Douglas Adams, DEAD sculpture and word tags

“Some of the older visitors who come here remember playing with the dead bodies like dolls when they were children…”

“Only six people came to Karl Marx’s funeral…”

“Thomas Sayers, an incredibly popular sports star, had the best attended funeral in 1865 – it took three days for more than ten thousand mourners to pay their respects…”

These are just some of the fascinating facts our guide, a former reporter, is sharing with our small group as we trek around the West Cemetery at Highgate.

The first thing that struck me on my approach here this morning was the lack of a church, a clue that this isn’t consecrated ground. The second thing that struck me was the multi-cultural feel of the place – graves for people of all nationalities and all religions and denominations, in many alphabets; truly representative of Londoners.

Our guide elaborates on why this is: London, in the early nineteenth century was growing massively with migrants from all over the world (in 1801 Europe’s largest city had a population of 1 million, doubling in only 50 years, source here) and dealing with the dead had reached crisis point. The vast majority of the population was poor and often unable to afford a church burial for a family member (cremation was illegal so not an option at this point) – the alternative being to keep the corpse at home and cover it with onions to cover the smell of decay, while toxic gases added to the already polluted air.

The government had to act. And so in 1836 the London Cemetery Company was formed to create seven private cemeteries in the countryside around London. This cemetery in the elevated countryside at Highgate opened in 1839. Here, there were no trees, just an open view across London from vast, tranquil (although peacock populated) grounds.

173 years on (including many of neglect) you can barely see the panorama of central London for trees. It’s a beautiful time of year to be here, with leaves of gold, bronze, reds and greens changing on the trees and carpeting the grounds, now containing some 53,000 burial plots (about 170,000 bodies).

IMG_4199_AlexanderLitvinenko_radioactiveRussian_West_cemetery
Alexander Litvinenko’s grave

Our guide takes us past the grave of Alexander Litvinenko (ex Russian spy, poisoned with polonium-210 in 2006) before leading us up the impressive Egyptian Avenue to the tombs in the Circle of Lebanon (built around a Cedar of Lebanon, this place will be recognisable to Spooks fans as the location where Lucas North would go to meet Elisabeta in series 7). For me, it’s a timely Hallowe’en excursion as the Circle was an inspiration for Bram Stoker’s Dracula.

And, as we’re led into the pitch black catacombs, there are tales of grave-robbing (bodies were in demand for medical experiementation and so the locked catacombs were built to deter body-snatchers) and mummified corpses being used as play-things by children in the decades following WWII (the London Cemetery Company went bankrupt, so our guide tells us, and the cemetery went through a long period of decline, until the Friends of Highgate took over its upkeep again, voluntarily, in the 1970s).

IMG_4201_EgyptianAve_Highgate_west_cemeteryB
Egyptian Avenue

IMG_4213_inside_Terrace_Catacombs_Highgate_west_cemetery
Terrace catacombs in west cemetery

We pass the stone dog of Thomas Sayers’ grave (reputed to have been more faithful to him than his wife) and hear how Tom popularised the illegal and fight-to-the-death sport of bare-knuckle fighting, to the extent that rules had to be introduced and ‘boxing’ legalised (the first popular sport watched regularly by the masses in Britain). On retiring from this dangerous sport aged 37 the hero moved to London, only to die two years later from TB.

IMG_4215_TomSayers_bareknuckle_prizefighter_west_cemetery
Tom Sayers – popularised ‘boxing’

There’s a story behind every grave and you could spend all day – and many a day – here. Another volunteer describes how the landscape changes in the different seasons of the year and I can imagine the cemetery being particularly appealing covered in snow, when the trees are bare and the view of central London beyond can be seen.

At only £10 per adult (£3 to wander around the east cemetery and £7 for a fascinating guided tour of the west) Highgate Cemetery is well worth a visit.

And you can always combine it with a trip to the lovely old Flask pub nearby…

IMG_4184_KarlMarx_CommunistCorner_Highgate_east_cemeteryB
East cemetery: Claudia Jones, mother of Notting Hill Carnival + Karl Marx

Further info::
~ Highgate Cemetery history
~ Wikipedia entry on Highgate Cemetery
~ Cemetery photos on flickr
~ Monument Repair Programme on YouTube
~ London in the 19th C – Urban contexts of crimes tried at The Old Bailey
~ The Flask pub

Streb – one odd day

20120715_Shreb_HumanEye
Surprises Streb: Human Eye grand finale

Today is One Extraordinary Day. It’s not just extraordinary, it’s really quite bizarre.

After mounting anticipation for the *secret date* to be revealed for London 2012’s Streb extreme action performances (The Guardian on daredevil dancers on Friday, The Culture Show on Streb rehearsals on Wednesday) as well as the give-away Sunday Culture Trail (London 2012 ‘explore’ listings) saying to “watch out for amazing surprises en route” on Sunday, I was at least expecting the schedule of events to be revealed – not just the date.

You know – give times and locations so that people can travel to the Thames and incorporate an event or two into their day.

But no.

On waking at 08:30am I check relevant websites and tweets for the latest info. The Surprises Streb (UK) website has now gone live and the first of seven events has been and gone… at 07.30 this morning at Millenium Bridge. Who was up and about in time to get transport into central London by 07:30 on a Sunday morning I wonder. Still, the photos look great from the comfort of my bed.

Locations and times of subsequent events are revealed about 45 minutes in advance, throughout the day, at intervals of 2.5 hours. I can only assume this is to deter people from coming to watch, to deter crowds? Even though we’ve seen significant marketing, really selling these events, including visuals of acrobats sky diving over Tower Bridge. And we’ve been told of the immense training, planning and risks required of Streb dancers. A lot of effort.

We already have plans for this afternoon so a few more performances come and go, until the evening when I’m sitting on a bus to Vauxhall. The ‘grand finale’ is announced: “a performance for daybreak – Human Eye” on the London Eye at 22:30 (daybreak?). I’m in good time to stroll along Albert Embankment. There’s a beautifully dark moody sky and the South Bank isn’t especially busy.

Location + details revealed 45 mins beforehand:
IMG_2580

A troupe of dancers like a swarm of red ants crawl out of the Eye’s innards and spread out on every other spoke. Gliding down, moving, stretching as the Eye spins a full turn every 20 minutes.

The dancers are backlit and projected on to the huge screen that is the Shell Building. And it looks immense.

IMG_0090
Extreme action dancers – gymnastics on the London Eye

More:
~ Streb photos on flickr
~ Surprises Streb (UK)
~ LIFT 2012
~ Streb video-clips on YouTube

Follow

Get every new post delivered to your Inbox.

Join 71 other followers