The Gurkha’s Diner – excitingly different Nepalese food in Balham

FourAndHalfStars

A former Head Chef of Bombay Bicycle Club Balham in the nineties, Krishna Shah – who has a reputation for creating fine quality and diverse Nepalese and Indian cuisine – opened The Gurkha’s Diner in Balham in 2003.

Tonight was my first visit and given how busy other pubs and eating places were on Balham High Road, it was surprisingly quiet.

For us, that wasn’t a problem: we received attentive service and fine quality and excitingly different food and drinks.

IMG_1159
Gurkhas diner – surprisingly quiet on a Thursday eve

To drink I had Gurkha beer (dry, slightly malty lager – a nice change) and we shared a few appetisers between six of us:

~ tareko squid @ £3.90
~ dayalu – potato pate made with lentils, spinach + herbs, served with sesame pickle @ £3.75
~ momoch – steamed dumplings (dim sum style) filled with tender lamb + herbs, served with achaar @ £3.90
~ saffron chamri – roasted cheese, saffron flavour @ £3.90
~ bhate prawn – chuli-cooked (ie. cooked over charcoal) prawns on sticky rice, with lime + soy sauce + sesame seeds @ £4.75
~ courgette @ £3.90

IMG_1160b_StarterSelection_Gurkhas
Tareko squid, saffron chamri (roast cheese) + courgette

Most of these starters were new to me, certainly different from the ones you see on Indian menus. They were all cooked and served to perfection and even though the squid was my choice, the ones I’d choose again would be (in order of preference) momoch (stunning lamb flavours and quite light too), saffron chamri and dayalu.

Just sharing a variety of appetisers (meze or tapas style) would make for a really enjoyable meal, without even venturing to the main dishes.

That said, the main courses were equally good. Two of us shared rice, a Nepali bread (wholewheat, freshly baked in a clay oven – really soft and light) and three veggie (side) dishes.

IMG_1161b_VeggieSelection_GurkasDiner
Vegetable dishes:
~ dhahi bhanta (aubergine with a good spicy kick) @ £4.25
~ lukla simi (mixed beans + peas) @ £4.75
~ pasa chamri (cheese with peas + onion) @ £4.50

The dishes served here are really great quality and varied. Including a couple of beers each and the tip, the total bill came to £144 for six (£24 each) – unbelievable value.

I’m already looking forward to my next visit and exploring more of the menu.


*UPDATE 2012*
Consider more of the menu explored. Many times.
IMG_4233_GhurkasDiner_20121117_NepaleseBeers
Nepalese beers

IMG_4236_GhurkasDiner_20121117_salmon_MunilloMaccha
Salmon munillo maccha @ £10.25

IMG_4234_GhurkasDiner_20121117_Chuli_GurkhaliChicken
Chuli gurkhali chicken – cooked in tandoor

IMG_4238_GhurkasDiner_20121117_spinach_chicken
Spinach chicken


IMG_1162b_Gurkhas_DessertMenu
dessert menu

Restaurant info:
~ Lardbutty rating: 4.5 / 5
~ Type: Nepalese
~ Address: 1 The Boulevard, Balham High Road, London
~ Postcode: SW17 7BW
~ Tel: 020 8675 1188
~ Nearest station: Balham
~ Website: Gurkhas diner website
~ Location: Gurkhas diner Balham map

Gurkhas Diner on Urbanspoon

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3 Responses

  1. […] Other nearby restaurants ~ Gurkha’s Diner […]

  2. […] and Gurkha’s Diner are currently our favourites for Indian/ Nepalese food deliveries and we alternate between the two. […]

  3. […] Noiya – Indian restaurant + deliveries, Battersea ~ The Gurkha’s Diner – Nepalese restaurant + deliveries, […]

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