Truc Vert re-visited

We paid another visit to Truc Vert last night. It was as good as it’s always been….

The Gurkha’s Diner – excitingly different Nepalese food in Balham

A former Head Chef of Bombay Bicycle Club Balham in the nineties, Krishna Shah – who has a reputation for creating fine quality and diverse Nepalese and Indian cuisine – opened The Gurkha’s Diner in Balham in 2003. Lardbutty gives it 4.5 out of 5 and says it’s “excitingly different”…

The Draft House Battersea – best Sunday roasts

You’ll be hard-pushed to find a finer burger than the hamburger specials at the Draft House. Everything about this place has ‘thoughtful’ and ‘care’ stamped on it. Even the bar staff are passionate and knowledgeable about the range of drinks they sell…

Cây Tre Soho – Vietnamese café on Dean Street

Cây Tre, a Vietnamese café on Dean Street, Soho, is a weird and wonderful experience. The decor is somewhat reminiscent of a classy eel and pie shop with its white tiled walls and fairly basic chairs and tables..

Kennedy’s bar + restaurant York

You’ll find Kennedy’s Bar & Restaurant on Little Stonegate, one of York’s quaint side streets. In the summer you can sit outside or choose from one of three floors. It’s spacious, there’s often live music and promotions and the food’s great….

Nancy Lam’s Enak Enak – best restaurant on Lavender Hill

Enak Enak gets a Lardbutty top score, **five out of five**, due to amazing food and great hospitality….(and Lardbutty doesn’t like giving top scores, being of the philosophy that there’s always room for improvement). Find out why…

Market Table at Cookbook Cafe, InterContinental London Park Lane

The market table at the Cookbook Cafe is the kind of table I’d love to have in my own kitchen. A huge, solid wood table laden with the most tempting variety of foods: seasonal salads, antipasti, soup, cheeses, fresh bread and fish and seafood. This is an ‘unlimited buffet’ with a difference…

Food for thought – wonky veg

At Trafalgar Square this lunchtime, 5000 portions of veggie curry were being given out, free. All made from ingredients that would otherwise have been wasted: surplus food saved from going to food mountains or vegetables rejected due to being the ‘wrong’ shape…

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