Truc Vert re-visited

We paid another visit to Truc Vert last night. It was as good as it’s always been….

All the fun of the foodie fayre – Battersea

Why are snails (rubbery gastropod mollusks) and oysters (grey, slimey, mucus-textured bivalve mollusks) considered a delicacy to eat?

Cape Town Fish Market at Oxford Circus

When you first walk into Cape Town Fish Market at Oxford Circus, the feel of the place is really impressive. It’s a vast restaurant appealingly laid out with different sections (a large sushi bar, separate dining table areas and downstairs for the hibachi grills), interesting decor including a big water feature, and fresh fish (helpfully labelled) displayed on ice and – on my visit last night – a welcoming greeting on arrival…

Out of the Blue Bar + Kitchen on St John’s Hill

Out of the Blue Bar on trendy St Johns Hill, near Clapham Junction is a bright, open and stylish bar and restaurant with chunky wooden tables and chairs in the main bar area and softer furnishings and red walls in the rear dining area. Serving beers from all over the world…

Suze in Mayfair

The first restaurant to be awarded top marks by Lardbutty: 5/5 – Suze In Mayfair on North Audley Street.

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