The First Fez

An evening out in Hammersmith doesn’t end as planned but a mezza meal at Fez more than makes up for it.

I’d got tickets to be part of the audience for last Wednesday’s recording of The Last Leg at Hammersmith Studios (the episode featuring Russell Brand). To make an evening of it, I wanted a good restaurant that was handy for the studios, that served middle-eastern food and so would have lots of vegetarian options.

Fez on Fulham Palace Road scores well enough on community review sites like TripAdvisor, is convenient for the recording studios, has a varied menu and is reasonably priced. My only concern was that, from photos on the web, it looks like a very basic cafe – and a bit of a dump – from outside. I took a gamble and booked a table a couple of hours before we needed to start queuing (as with all TV recordings, audience tickets are over-allocated to ensure the studio gets filled and you’re not guaranteed entry).

Vegetarian mezza at Fez includes moussaka, moutabbel, falafel, fatayer

It’s fair to say that Fulham Palace Road (the A219) is a traffic-heavy road, right next to the seriously busy Hammersmith Flyover. Any grubby shop fronts can be excused to some extent, as it must be a real challenge keeping buildings pristine here.

And immediately inside Fez, we get a warm welcome from the waiter and are seated at a table for two in the middle-eastern styled room with cushioned seating skirting the walls, ornate light decorations and candles. On ordering a mezza to share, he quickly moves us to a larger table that can accommodate all of the plates.

There’s a good food menu (typical Middle-eastern fayre) and wine list (for example, a good dry white like a Lebanese Cave Kouroum or a French Picpoul de Pinet are less than £20 a bottle) and G and I home in on the vegetarian mezza at £21.95 for two.

The vegetarian mezza comprises:
~ Kallaj – halloumi cheese in pitta
~ Hoummus – dip made from chick-peas, tahini + lemon juice
~ Moutabbal – aubergine dip aka baba ghanoush
~ Tabouleh – salad of bulger, tomatoes, cucumber, parsley, mint, etc
~ Moussaka – baked aubergine cooked with tomato + chick-peas
~ Moujadara – lentil + onion mix
~ Falafel – deep fried chick-pea patties
~ Fatayer – small spinach + cheese pastries aka börek

I’m not sure why we think that eight dishes may not be enough (ok, two are ‘just dips’) but we also order a Fattoush Salad (lettuce strips, tomato + cucumber chunks, peppers, sprinkled with fried pitta bread ‘croutons’ and lemon juice) @ £4.50.

Mixed salad and desserts – chocolate cake and baklawa

This is a very satisfying banquet (each dish is carefully cooked and presented and nothing disappoints). Even so, G can’t resist a chocolate cake for dessert @ £4 (it’s slightly frozen in the middle and I wonder if it’s a Sara Lee frozen cake) and I do the decent thing and keep her company with baklawa @ £4 (it’s slightly dry, there’s no honey in sight).

The total bill for two, including food, drinks and a 10% tip, comes to £64.00.

It’s worth noting that Fez is currently in the Tastecard scheme (offering a 50% discount off food to Tastecard members; some restrictions apply).

With happy hearts and bellies, G and I leave Fez to queue for The Last Leg recording at Hammersmith Studios. Our good luck runs out and we’re turned away.

Ah well. I guess I’ll just have to try more of Fez’s menu when I do get into the studios next time…

Fez – doesn’t look like much from outside

Restaurant info:
~ Lardbutty rating: 3 / 5
~ Type: Lebanese, Moroccan
~ Address: 32 Fulham Palace Road, Hammersmith, London
~ Postcode: W6 9PH
~ Tel: 020 8563 7176
~ Nearest station: Hammersmith
~ Menu: Fez take-away menu
~ Fez photos on flickr
~ Location: Fez in Hamersmith map


More Middle-Eastern restaurants in London:
~ Azou – North African restaurant in Hammersmith
~ Meza – Lebanese restaurant in Tooting
~ Yalla Yalla – Lebanese restaurants in central London

Fez on Urbanspoon


One Response

  1. […] join The Last Leg studio audience (series 2, episode 4 with Gaby Logan) after narrowly missing out last time, and to experience more of W6′s culinary […]

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