Exciting times: our global team met up in Chicago today. Dinner was booked at The Gage, a 300 seat restaurant/tavern on South Michigan Avenue, opposite The Bean and Millenium Park. It’s run by the fabulously named ‘Lawless’ family from Ireland, and serves gastropub grub and a fine selection of craft beers.
Sharing platter – variety of sausage, pate, mustard + pickles
For starters, we got stuck into a variety of sausages, pates and pickles. And I ordered a Scotch egg with mustard, purely to introduce it to my American colleagues who weren’t familiar with this particular Irish & British pub snack (yes of course I was being thoughtful).
For main course I had The Gage venison burger – smoked gouda, jalapenos, woodland mushroom, pickled onion and mustard aioli @ $14.00 with perfectly crispy, well-done fries. Sheer gorgeousness.
My delight was further heightened by the range of craft beers available. This particular venison burger was accompanied by a Deschutes American pale ale, a Goose Island Matilda and a Boulevard from Kansas.
The verdict: great place with a buzzing vibe, super-helpful service and quality gastro pub dishes and real ales.
~ Lardbutty rating: 4 / 5
~ Type: gastro pub
~ Address: 24 South Michigan Avenue, Chicago, Illinois, IL
~ Website + menus: The Gage website
~ Photos on flickr: images of The Gage food
~ facebook page: The Gage on fb
~ Location: The Gage map
Filed under: International, Irish, LardButty food / restaurant reviews, Pub | Tagged: 4 / 5, 4/5, Boulevard, Chicago, craft beers, Deschutes American pale ale, gastro pub, gastropub, Goose Island, Goose Island Matilda, Illinois, Lardbutty, LardButty Chicago, Lawless family, Millennium Park, pub, South Michigan Avenue, The Gage, The Gage restaurant, The Gage tavern, venison burger |