Gordon Ramsay’s Maze – Mayfair

Gourmet five-course tasting menu experience – French and Asian cuisine

This five course dinner tasting menu with champagne for two was a very generous wedding gift to K and I earlier this year, from my old and much-loved university friend G.


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A red letter days experience


The night before new year’s eve seemed like a perfect time for the booking – following an afternoon of retail therapy (mostly K’s) on Oxford Street, during our long Christmas holidays. And hopefully a climactic LardButty entry to end 2014.


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Bar area purple decor and Christmas decorations


Arriving early so we could relax in the cocktail bar, K had a barrel aged old fashioned (Woodford Reserve bourbon, sugar, angostura and orange @ £15.00) and I had a margarita with salt foam (excellent Don Julio Blanco tequila margarita with all the salt but no mess @ £15.00 – the salt foam is made from salt, egg whites, xanthum gum and nitrous oxide and had a real novelty factor while looking like a lemon meringue pie too).


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Cocktails – orangey old fashioned and salt foam margarita


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Tasting menu – click on photo to see enlarged copy


On being shown to our table, a waiter then sommelier explained the choices (with the vast wine list being presented on an ipad). We started with champagne, an amuse bouche of crumbly cheese, onion and salmon and some light and tasty cracker breads (mixed seed, chocolate, cheese, prawn cracker, paprika, and a variation on peas pudding).


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Cracker breads + amuse bouche – a cheese, onion + salmon canapé


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Flight of three wines from regional Spain – Louro, Navarra + a Priorat


To accompany a variety of foods, we chose a flight of three Spanish wines starting with a nicely dry white Louro, Rafael Palacio from Galicia, followed by a red Navarra, Emilio Valerio (Cabernet Sauvignon, Merlot and Grenache blend) and a Priorat, Planetes, Nin Ortiz (Grenache and Carignon blend).

The first taster course was the English breakfast. How elegant does this look? Digging down into the shell, was a treasure trove of tomato and bacon pieces.


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#1 English breakfast – egg, bacon + tomato served in an egg shell with soldiers and crunchy ‘hay’


For the next three courses, there was a choice of two dishes. We ordered one of each and shared so we got to try everything.

The cured salmon was served with mango, pickled onion and tempura crisp – an outstanding treat of flavours, while the octopus had the appearance and texture of a meaty sausage (albeit very tender), served with Szechuan pepper, tomatoes and rocket mayonnaise.


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#2 Choice of octopus or cured salmon


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#3 Choice of dumpling (seafood) or sea bream with enoki mushroom


The light, melt-in-your-mouth, gyoza-style dumpling was packed with lobster, tiger prawns and salmon. And the sea bream was just amazing – served with enoki mushrooms, dashi (miso soup base) and ginger, some of my favourite ingredients. For me, the sea bream dish was exceptional.


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#4 Choice of pork belly or duck breast


On to course number four. Could it possibly get any better? Somehow it does, as each course thrills and delights just that little bit more.

The tender pork belly with a thin crispy crackling top was served with smoked bacon, tiger prawn and miso broth and decorated with bean sprouts and spring onions.

Again, the duck breast was tender with a perfectly crispy skin (we were so pleased to have recently discovered we both like duck breast) and was served with romanesco (beautiful edible green flower bud that tastes somewhere between broccoli and cauliflower), wild mushroom and lemon.


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#5a Blackberry + apple sundae with custard


Swiftly following the blackberry and apple sundae (the first part of the fifth course) came profiteroles with chocolate, Baileys gel and ginger ice cream (divine) and cheesecake – a white chocolate log with ice cream, sprinkled with coconut and Szechuan powder (pepper) on a thin bed of pineapple (which was difficult to cut and could have benefited from being served with a sharp knife – my only, and very minor, criticism of the evening).


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#5b Choice of profiteroles or cheesecake


To accompany the desserts we shared a glass of white Castelnau Suduiraut @ £13.50 and a red recioto corgegiara @ £11.00.


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Dessert wines + a happy new year y’all


Everything about this experience was simply stunning from restaurant comfort, decor and atmosphere through to service, food and wine. I can’t see how our evening could have been improved. For that reason, Maze gets 5/5 in the LardButty index.


Restaurant info:
~ Lardbutty rating: 5 / 5
~ Type: French/Asian
~ Address: 10-13 Grosvenor Square, London
~ Postcode: W1k 6JP
~ Tel: 020 7107 0000
~ Nearest station: Bond Street
~ Website + menus: Maze website
~ Photos on flickr: images of Maze food
~ Location: Maze map


Maze on Urbanspoon

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