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Suda – Thai at Covent Garden

“The best chicken green curry outside of Thailand, guaranteed” claims Suda’s menu. A bold statement, no? I was sucked in, and had to put it to the test.

But first, S and I shared a starter of tod mun and prawn skewers (not ‘lollipops’) @ £5.95. The tod mun fishcake balls were perfectly squidgy and spicy, while the deep fried battered prawn balls were a pleasant enough texture contrast but not particularly exciting.

IMG_1642b_Suda_tod mun and prawn skewers
Tod mun + prawn skewers

For main course, S had kao pad pak ruam @ £8.25 – mixed veggies stir-fried with brown rice (healthy and tasty) and I had the Gaeng kiew waan gai – “the best” green chicken curry @ £11.00, which has a 2-star spice rating (an “intermediate” spicy level, and was spicy-tasty, not spicy-fiery-hot).

Kao pad pak ruam – brown rice packed with tofu, broccoli, mushrooms, peppers etc

At first glance the green curry looked very soupy and watery but the liquid was packed with flavours, particularly basil which I love. And the sticky rice @ £3.00 readily absorbed the juice.

Of all the green Thai curries I’ve eaten in the twenty years since I went to Thailand, I honestly can’t say if this was “the best” of them all (I can’t *remember* them all) but it was up there, ranking highly.

Chicken green curry @ £11.50 – gorgeous basil + nicely spicy flavours

To drink, I had a couple of glasses of Monsoon Valley Chenin Blanc from Thailand’s Hua Hin Hills vineyard (my first wine from Thailand) @ £5.10 a 175ml glass – medium dry but with sweeter after notes than Chenin Blanc normally has, which made a perfect pairing with spicy food.

I was a bit of a sucker for these cute wooden carvings (table decorations) too, particularly the goat, with its tufty beard and tall horns:

IMG_1648b_Suda_ wooden table decorations
Table decorations – wood carved animals

The verdict: Spacious restaurant that felt comfortable and relaxing with its black patterned walls and dark decor and soft lighting; attentive and pleasant service and great Thai food, reasonably priced. If you’re in to puddings, the choice is limited.

Inside Suda restaurant – dark decor, spacious

Restaurant info:
~ Lardbutty rating: 4 / 5
~ Type: Thai
~ Address: St Martin’s Courtyard, 23 Slingsby Place, Covent Garden, London
~ Postcode: WC2E 9AB
~ Tel: 020 7240 8010
~ Nearest station: Covent Garden, Leicester Square, Charing Cross
~ Website + menus: Suda website
~ Photos on flickr: Suda photos
~ Location: Suda map

Suda on Urbanspoon


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