Pacata – burgers, curries, Asian fusion street-style

After a cultural Sunday outing in London – visiting the Soundscapes exhibition at the National Gallery followed by a coupla beers in a (fairly scuzzy) traditional pub – H, K and I wanted to eat out somewhere.

After much deliberation (over another beer of course) we decided on a Thai restaurant in Covent Garden that we’ve been going to for over 15 years. Initially disappointed that it was closed, we were – ultimately – delighted to stumble across Pacata while aimlessly wondering what to do.

Situated on New Row (a quaint, narrow side street just off St Martin’s Lane) Pacata’s shop-front is small and unimposing. A printed menu propped up in the window caught our eye – an Asian fusion menu serving dishes as diverse as burgers, Thai curries, steaks as well as ramen and pasta, all with an Asian twist and in the currently trendy ‘street’ style. Something for everyone, deliberations sorted.

The restaurant interior was appealing from the moment we stepped in, with its mish-mash of wood furnishings and eclectic lamp collection.

 
Pacata interior_downstairs_lights_wood
Restaurant interior – downstairs space, creative lighting, wood wood wood
 

Ordering a bottle of Chenin Blanc, Stormy Cape 2013 (South Africa) @ 16.00, we chose these starters to share from the bar-snack menu:

~ Tod mun fishcakes – Thai fishcakes with chilli sauce @ £4.50 (slightly anaemic, under-flavoured and disappointing – the only weak link in the meal)
~ Popcorn chicken in larb powder – bite-size chicken snacks in a spicy coating @ £6.90
~ Beef skewers – with roast mushroom, spring onion and soy sauce @ £4.50 (yum!)

 

starters_fishcakes_popcorn chicken_beef skewers
Starters – Tod mun fishcakes, popcorn chicken in larb powder, beef skewers
 

For main course, H and I both chose grilled chicken breast served with mushrooms, green beans and Jasmine rice @ £12.95. There’s a choice of curry sauce (green Thai, Massaman or Japanese) – we both chose green Thai.

The presentation of the sauce was such that it was a thoroughly enjoyable experience choosing how *you* want to eat this unconventional Thai green curry.

 
IMG_3133_chicken green Thai curry
Chicken green Thai curry – as served

 

So do you:

a) pour your green Thai curry sauce over the chicken first
IMG_3135_chicken green Thai curry
Sauce over whole chicken (H’s option)

 

or

b) cut up the chicken and remove bones before pouring your sauce (so more of the chicken is coated in curry)
IMG_3137_chicken green Thai curry
Chicken strips coated in curry sauce (L’s option)
 

Either way, it feels like a good and different experience, that engages you (the eater) to customise your Asian curry food in the way you want to eat it. Simple but effective.

K chose this tom yum chicken ramen with a twist: a complete chicken breast on the bone served in a tomato cream soup with egg and spring onions @ £12.95.

 
IMG_3131_tom yum ramen
Tom yum ramen – spicy tomato cream soup with egg and chicken

 

We were having such a relaxing, comfortable experience here we felt like lingering. And so ordered a round of digestifs (our waitress was unfamiliar with Courvoisier and took several attempts to serve it with “no ice” but at room temperature as it’s meant to be). Altogether, our bill for three people came to £127.00 including service.

I’ll be back. Probably for a ‘burger n beer’…

Restaurant info:
Sample menus:
~ Bar-snacks
~ Burger n’ beer @ £8.50 deal

~ Lardbutty rating: 4 / 5
~ Type: Thai, Korean, Asian
~ Address: 4 New Row, Covent Garden, London
~ Postcode: WC2N 4LH
~ Nearest tube stations: , Leicester Square, Covent Garden
~ Website: Pacata website
~ Photos on flickr: images of Pacata food
~ Location: Pacata map

 

 
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