Gordon Ramsay’s Bread Street Kitchen – City

Fine dining at One New Change shopping centre by St Paul’s Cathedral

One New Change is worth visiting for its fabulous roof terrace view of St. Paul’s Cathedral and the London skyline. It’s free admission to enjoy this viewing platform and there’s a variety of drinking and/or dining experiences to choose from including Madison’s (with outdoor seating on the roof terrace) and – if it’s fine dining you’re after – Gordon Ramsay’s Bread Street Kitchen inside the mall.


View of St. Paul’s Cathedral from One New Change roof terrace


Stepping into Bread Street Kitchen on a Monday evening earlier this month, I was immediately greeted and seated by very professional, efficient waiting staff. The restaurant was mostly empty (although it filled out later) as I was led through the vast warehouse-style interior with its tiled walls and long leather cushioned benches and huge mirrors.

We ordered a bottle of dry white wine, a Ribeiro Santo Branco from Portugal’s Dão region @ £25.00 (light floral aromas, and easy to drink) and enjoyed some fresh, slightly salty bread with a cheesy crust (cover charge @ £2.00 per head) while reading the menu.


Spacious warehouse style interior with tiled walls and an industrial feel


I ordered a side salad as a starter of marinated beetroot, feta and toasted hazelnuts @ £4.00 while H had potted salt beef brisket with grain mustard, picalilli and buckwheat crackers @ £9.50. We were excited by both, and thoroughly enjoyed our first course.


Marinated beetroot, feta + toasted hazelnut salad – side portion


Potted salt beef brisket with mustard, piccalilli + crackers

For main course I was tempted by the pork belly but I’m not eating meat at the mo, so ordered a fillet of sea bream, broccoli and romesco sauce (a gorgeous nut and pepper sauce although – overall – this plate was slightly dry) @ £18.00 along with a side of macaroni cheese with garlic roasted crumbs @ £5.50 (the cheesy sauce was quite creamy and so good!).

H had slow-roasted Cumbrian saddleback pork belly and spiced apple sauce @ £17.00 with a side of mashed potato @ £4.00. Check out the crispy crackling in the photo below (I *will* go back and try the pork next time).


Fillet of sea bream, brocolli + romesco (nut and red pepper) sauce


Macaroni cheese with garlic roasted crumbs


Slow-roasted pork belly + spiced apple sauce


Too full for dessert, we relaxed over a digestif: an amaretto for H @ £7.00 and a Remy Martin coeur de cognac for me @ £15.00.

The verdict: Excellent service; high quality food that excites (and won’t break the bank), in a relaxing, very comfortable, open space. I plan to eat here again. Soon.


Restaurant info:
~ Lardbutty rating: 4 / 5
~ Type: British, international
~ Address: 10 Bread Street at One New Change, London
~ Postcode: EC4M 9AJ
~ Nearest station: St. Paul’s, Mansion House, Bank
~ Website + menus: Bread Street Kitchen website
~ Photos on flickr: images of Bread Street Kitchen
~ Location: Bread Street Kitchen map


Bread Street Kitchen Menu, Reviews, Photos, Location and Info - Zomato


Hungry Donkey Greek Kitchen – Petticoat Lane


Cosy Greek cafe serving all-day breakfasts and Greek favourites from moussaka and souvlaki pitas to filo pastry pies and strapatsada (cheesy scrambled eggs and tomatoes).

I was walking along Wentworth Street in London’s Spitalfields district on a freezing cold winter’s day, when I first noticed the newly opened Hungry Donkey and was immediately tempted by the vegetarian all-day breakfast, and drawn to the small, cosy space as I peered in through the window.

A couple of days later R and I visited for lunch. Service was welcoming and helpful from the moment we stepped into the warmth. On asking the waitress about the all-day veggie breakfast, she went the extra mile not only talking me through that, but other vegetarian options too (I didn’t have the heart at that point to mention that I was also tempted by some of the meaty dishes, like lamb moussaka and skewered meat ‘souvlaki’ pitas. Next time).

Interior – simple style – light and bright with two corner walls of glass + low-hanging lights

On this first visit, I had a vegetarian all day breakfast in a sourdough sandwich @ £4.75 and grilled halloumi @ £1.00, while R had a souvlaki sausage pita @ £6.50 with grilled halloumi @ £1.00. All ingredients are carefully sourced and meat is from animals raised in a sustainable, ethical manner, with Aubrey Allen butchers named as a supplier (“Sausage is wild boar, pork and leek. The wild boar are free-range and are reared in an ideal and unique surrounding on Mount Olympus, Greece, by the Fotiadis family”. Appealing, no?).

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All day breakfast – sourdough sandwich

That we visited again a few days later clearly says how much we enjoyed it. On our second visit, the cafe was full (already a popular lunchtime spot with the locals). I had strapatsada – scrambled eggs with fresh tomato and Cretan mizithra cheese on bread @ £6.00 (ok, let’s just get this out there: it might look a bit like sick but it tastes great) with a side of grilled halloumi @ £4.00, and R had a souvlaki pork pita wrap served with tomato, tzatziki, onion and paprika @ £6.00 with extra grilled halloumi @ £1.00.

Egg strapatsada – scrambled egg with tomato and Cretan cheese on bread

Souvlaki pork pita with halloumi – with tomato, tzatziki, onions + paprika

The Greek Kitchen area at Hungry Donkey

We’ve tried red (Manolesakis estate exis 2014 @ £4.25), white (Theodorakos estate kydonitsa, laconia 2011 @ £5.25) and rose (Gaia 14-18H agiorgitiko 2014 @ £5.00) wines by the glass so far – all of which really are Greek to me. But more importantly, all perfectly drinkable.

The verdict: Great food and wines (more posh-nosh-cafe than greasy-spoon) served in a cosy, light and airy space, with welcoming, helpful service. Keep an eye on the Hungry Donkey website for evening events like Greek craft beer and food pairings or spit roast feasts.

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Food menu

IMG_5171_drinks menu
Drinks menu

More of the menu – last updated 17 Jan 2017:

20170117_Hungry Donkey_Greek cheeseballs
Manouri and ladotyri cheeseballs with thyme, honey and boukovo chilli @ £6.00

Plate me up: spit roast lamb with hand-cut, skin-on chips, cherry tomatoes + tzatziki @ £13.50

IMG_6255b_eggs pastourma
Eggs pastourma @ £8.00

Moussaka @ £12.00

Breakfast eggs with tomatoes and peppers @ £6.50

Restaurant info:
~ Lardbutty rating: 4 / 5
~ Type: Greek
~ Address: 56 Wentworth Street, London (Off Petticoat Lane Market)
~ Postcode: E1 7AL
~ Nearest station: Aldgate East, Aldgate, Liverpool Street
~ Website + menus: Hungry Donkey website
~ Photos on flickr: Hungry Donkey Greek Kitchen images
~ Location: Hungry Donkey Greek Kitchen map

Hungry Donkey Menu, Reviews, Photos, Location and Info - Zomato