Red Lion – West Boldon, Tyne & Wear

Simple, no-fuss menu with gastro-pub style food

This Saturday lunch time booking at the Red Lion in West Boldon was a family get-together for a party of nine. We’d originally wanted to go to the Poetic License Bar (to enjoy the craft gins from the onsite gin distillery) but on booking we were warned to allow for delays (they warned of poor service, even though I was booking several weeks in advance). Having experienced terrible service already at Poetic License Bar, we decided not to risk it again and booked the Red Lion instead, as it’s more convenient for all the family anyway. Great decision.

You can eat bar meals in the main pub but on this visit, we were shown to a nicely laid out huge solid wood table with very high-backed (and heavy) wooden chairs in the main restaurant. It felt a little like walking onto a set for Game of Thrones, befitting a medieval banquet.

The menu is very plain and simple in its writing and design style. The intention may be to avoid being overly descriptive (and pompous) but it doesn’t capture just how exciting the food that is served here, really is. I was expecting traditional pub food to match the plain menu. Not so.

We’d started with a leisurely round of drinks in the pub while waiting for everyone to arrive, then ordered wine once seated at the dining table – a Navardia Rioja Bagordi @ £18.50 and a Pinot Grigio @ £13.95.

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Selection of dishes served at Red Lion
Starters (top right): prawn cocktail, Thai fishcake + chilli sauce, and (bottom left) goats cheese crostini all @£6.95 each
Mains: Ribeye Steak with grill garnish and  thick-cut chips @ £14.95 (main pic) and Thai red chicken curry with chips instead of rice @£10.95 (bottom right)

Starters range from £4.50 for soup of the day to £7.95 for king prawn skewers. I had goats cheese crostini with dressed mixed leaves @ £6.95, beautifully served with a balsamic glaze, while others had prawn cocktail (described as ‘classic prawn cocktail’ on the menu but beautifully served like this with leaves and balsamic glaze) @ £6.95, Thai fish cakes with chilli sauce also @ £6.95 and black pudding and chorizo salad @ £5.95.

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Starter: Black pudding and chorizo salad @ £5.95

Already very impressed (it’s a while since K and I ate here) we were suitably excited about the main courses. My fish and chips were gorgeous – really good, tasty fish with chunky chips; the mushy peas and homemade tartar sauce enhanced it perfectly.

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Red Lion burger – homemade burger with bacon + cheese  @£11.95

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Traditional fish and chips – mushy peas + homemade tartar sauce with capers @£11.95

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Oven roast salmon with a tomato Provencale sauce – and new boiled potatoes @£9.95

Check out the huge, wooden thrones we’re sitting on:

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Solid wood high-backed chairs

Some had desserts. While, ahem, others had more drinks. And a great pub lunch was had by all.

The verdict: Gastro-pub style food in a homely, friendly pub. Very good value – checkout the website for latest offers (as of Feb 2017 there’s a credit crunch lunch @£9.95 for two courses and a tea or coffee, served Monday to Saturday, 12-7pm).

Restaurant info:
– Lardbutty rating: 3.5 / 5
– Type: British, pub
– Address: Redcar Terrace, West Boldon, South Tyneside
– Postcode: NE36 0PZ
– Tel: +44 191 536 4197
– Nearest station: East Boldon metro
– Website + menus: Red Lion website
– Photos of Red Lion: Red Lion pics on flickr
– Location: Red Lion map

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