Oklava – Turkish in Shoreditch EC2A

Great British menu dinner at Oklava 
IMG_6033a_Wibble
Psst! Come here + wibble the jelly, you know you want to…

K and I got sucked in to watching BBC’s Great British Menu (GBM) for the first time this year; already in its 12th series. We were supporting Selin Kiazim (“lovely hair”) Chef of Oklava, partly because we’re Londoners and partly because her chargrilled “modern Turkish” food looks so mouth-wateringly good. Oklava was first recommended to me well over a year ago and has been on the LardButty hitlist ever since. So when I saw this tweet announcing a special GBM Wimbledon dinner serving all four courses @ £60.00, it was time to act. Quickly. Booking made.

As seen on TV…
See the four courses with recipes on the BBC’s GBM website:
1. StarterQueue-cumber – Compressed cucumber + watermelon, spicy dukkah, pickled cucumber + shallots, borek
2. FishNadal Vs Federer – Barbecued octopus
3. MainGrand Slam Lamb – loads of smoky grilled BBQ lamb and spicy sausage
4. DessertHonouring Venus rosewater champions – all Turkish Delightish – a “Turkish panna cotta” (Muhallebi) with peach jelly, raspberries and rosewater sauce


As seen in Oklava…
But not for long. Nom nom.

Being located on a street corner with two walls of windows, it feels light and airy inside Oklava even though it’s a fairly small restaurant (about 50 covers). The kitchen is open-plan, with high stool seating at the counter so you can watch food being prepared and cooked in the stone oven or on the charcoal grill (mangal).

On arrival, we were seated at a regular table by an open window – ideal for a warm summer evening. And service was really good – nicely casual, professional, and chatty too.

First decision: we opted for the wine pairings with this special dinner, which meant we got to try three types of Turkish wine.

20170731_GBM dinner menu at Oklava
Wimbledon dinner menu

Check out these photos, they pretty much do the talking themselves:Great British Menu dinner Oklava Shoreditch_insta
Queue-cumber – flat bread, compressed cucumber, verjus dressing, cacik, crispy pancetta, served with Turkish fizz

K hates cucumber. He won’t eat it, he won’t go near it. He absolutely loved this dish – I think that says it all really.

The flavours of all the ingredients combined together was sensational. I dislike fresh coriander but ate and enjoyed it here, and the salty crispy pancetta finished it off royally. Yum.

20170731_GBM dinner Oklava - Octopus
Nadal Vs Federer fish course – Grilled octopus with spiced potato rostis paired with a glass of Pasaeli Yapincak wine

Another treat to the tastebuds – the octopus didn’t quite live up to my expectations (I’d drooled watching the octopus being grilled on TV) but the rostis were crispy and just gorgeous. The Pasaeli Yapincak wine pairing was interesting too – a chilled white wine with a slightly musty taste when drunk on its own, but it sprang to life with this dish and went perfectly.

On to the highlight of this Wimbledon themed dinner: the Grand Slam Lamb main course, which really stood out. How it didn’t win the main course round on GBM is beyond my understanding.

Four types of lamb, all so different and all so, so special. The çemen glazed slow cooked lamb shoulder had dense, rich, smoky flavours (so strong I wouldn’t be able to eat a lot of it so… perfect in a meat selection) and the dutchee sausage with all its spices was something else. Unfortunately the onion purée didn’t like me (but we don’t need to talk about that here…).

Definitely worthy of a few photos:

20170731_GBM dinner Oklava - Grand Slam Lamb
Grand Slam Lamb – three types of lamb (pictured) – lamb dutchee sausage, grilled lamb neck, grilled lamb chops + caramelised onion purée

Great British Menu dinner Oklava Shoreditch_insta
Who knew lamb could taste this good? Four types of lamb: çemen glazed slow cooked lamb shoulder, lamb dutchee sausage, grilled lamb neck, grilled lamb chops + caramelised onion purée, served with Romaine lettuce salad, and freekeh salad with pomegranates

Great British Menu dinner Oklava Shoreditch - lamb shoulder
Cemen glazed slow cooked lamb shoulder – çemen glaze ingredients include cumin, paprika, sweet pepper paste

This Romaine lettuce salad with feta dressing, lamb ‘bacon’ and candied walnuts was divine, especially the feta dressing (a new and improved interpretation of a Caesar salad?)

20170731_GBM dinner Oklava - Romaine salad
Romaine salad with feta dressing, lamb ‘bacon’ + candied walnuts – Freekeh salad with pomegranates and glass of Arcadia Cabernet Franc red wine in background (worth keeping a note of + saved to my pinterest drinks board for future reference)

Next up: peach and rose bellini, with dessert – vanilla muhallebi (Turkish panna cotta) with peach jelly, raspberry and rosewater sauce, and a caramelised almond wafer.

Great British Menu dinner - Oklava Shoreditch
Hairy armed bellinis

Great British Menu dinner Oklava Shoreditch_insta
Honouring Venus Rosewater Champions

The verdict: Great service from both of our servers. Staff looked as though they were all enjoying themselves working here, and working together as a team, which was nice (that’s not something that comes across very often in restaurants and was noticeable because of it). The interior’s really pleasing (patterned shadows from lamp shades cast on walls, light and airy with open windows) and the food we had for this GBM dinner was an absolute treat.

Having enjoyed the lamb selection so much, I’m keen to return to try the Sunday Feast.

Restaurant info:
– Lardbutty rating: 4.5 / 5
– Type: Turkish
– Address: 74 Luke St, London
– Postcode: EC2A 4PY
– Nearest stations: Old Street, Liverpool Street, or Shoreditch (overground)
– Website + menus: Oklava website
– Photos on flickr: Oklava food photos
– Location: Oklava map

Oklava Menu, Reviews, Photos, Location and Info - Zomato

Advertisements

Pizza Pilgrims Neopolitan pizza – BYOB at Shoreditch E1

Casual dining with ‘bring your own booze’

When Mary Berry says it’s the “best pizza” she’s ever had, that’s quite an accolade (Mary Berry Everyday March 2017). But then, she also admitted she’d never ordered a pizza delivery (and got some stick in social media – just how much of a pizza expert is she?). On the other hand, if you can get the Pizza Pilgrims duo to come and cook fresh Neopolitan pizza in their 3-wheeled pizza-oven-van in your own garden, that’s a pretty special kind of pizza delivery.

Is it really the best pizza ever? Time to stop wondering. And go and check out Pizza Pilgrims for myself. I’m heading to the Shoreditch branch where it’s bring your own booze (BYOB) – a bottle of chilled prosecco, Italian sparkling wine, seems appropriate for an Italian feast.

 

20170719_Pizza Pilgrims - aubergine and salsiccia
Sharing: Salsiccia + friarielli (left) and Aubergine parmigiana (right) with mozzarella in the middle

 

It’s £2.50 a head for corkage, which helps keep costs down if you’re after a cheap and cheerful pizza meal.

Here, the pizza is Naples-style – proved slow for 48 hours and cooked fast at 500°c.

For two, we order:
Aubergine parmigiana – margherita with roast aubergines, baby plum tomatoes, topped with parmesan + breadcrumbs @ £9.00
Salsiccia + friarielli – White pizza with fresh fennel sausage, chilli, wild broccoli, parmesan, basil + white truffle oil @ £10.00
Buffalo mozzarella with smoked tomatoes fresh from Italy every week @ £5.50 (so good!)

20170719_Pizza Pilgrims smoked tomatoes
Smoked tomatoes

 

Service is welcoming and friendly, the restaurant has a very casual feel, and all of the food arrives within minutes. The pizzas are absolutely gorgeous – the bread base looks quite dense, but it isn’t. The crust is airy and the actual base is relatively thin and light. The combinations of toppings are also interesting (it took some serious deliberating to narrow our choices down to two, eventually choosing one ‘white’ and one margherita) and fresh and tasty. Our side order of mozzarella and smoked tomatoes with rocket goes down well – the mozzarella is really soft and stringy when we cut into it, and the smokiness of the tomatoes is something else.

 

20170719_Pizza Pilgrims - Shoreditch interior
Casual dining at Pizza Pilgrims Shoreditch 

 

The verdict: Seriously good pizzas served in a casual environment, and BYOB at the Shoreditch branch keeps costs down.

 

20170719_Pizza Pilgrims aubergine pizza
Aubergine parmigiana – roast aubergines, baby plum tomatoes, topped with parmesan + breadcrumbs

 

Read more about the Pizza Pilgrims duo and their  3-wheeled pizza-oven-van.

Restaurant info:
– Lardbutty rating: 4 / 5
– Type: Pizza, Italian
– Address: 136 Shoreditch High St, London
– Postcode: E1 6JE
– Nearest station: Old Street tube, Shoreditch High Street train stn
– Website + menus: Pizza Pilgrims Shoreditch website
– Photos on flickr: Pizza Pilgrims Shoreditch photos
– Location: Pizza Pilgrims Shoreditch map

Pizza Pilgrims Menu, Reviews, Photos, Location and Info - Zomato

Chisou Mayfair – Japanese

Classy Japanese food without any pomp

The grand finale of our day out ‘west’ (taking in the Summer Exhibition 2017 and a few cocktails) was a meal at Chisou. The main reason for choosing this Mayfair restaurant was seeing the grilled unagi (eel) dish on their menu which I’ve only had once as a main course (rather than as a sushi/nigiri topping) in Japan a few months ago. I love eel done in the Japanese smoked style with a sticky sauce – it’s up there as one of my all-time favourite foods.

So I’ve really been looking forward to eating here – would it (could it) live up to my hopes?

IMG_5906.jpg
Small, appealing Japanese-style interior – main restaurant

Entering the main restaurant, it’s a small Japanese-style space with counter-seating and a few tables with Japanese wooden benches (the ones with lids so you can store your bags and coats inside, and keep the floor area tidy). But we were taken through to an even smaller backroom with closely arranged tables and no windows.

Befitting a hot, summer’s day we picked a chilled saké that goes really well with seafood, a Fisherman saké (more info here) @ £51.00 for a 720ml bottle. This went incredibly well with the food we ordered (mostly fish). Sipping from the small saké glasses, it seemed to last forever too.

IMG_5893.jpg
Wagyu steak skewers

IMG_5897.jpg
Crispy, fried gyoza

We ordered a few dishes to share, starting with edamame – young soy beans served with sea salt @ £4.50, wagyu kushi yaki – two wagyu steak skewers with teriyaki sauce @ £13.20 and gyoza – five crispy, fried chicken dumplings @ £7.90.

Next to arrive was the sashimi omakase selection – five kinds of chef’s choice ‘gohin sashimi’ @ £28.90. Totally divine and worth sharing two photos from different angles:

IMG_5890.jpg
Gohin sashimi – tuna, mackerel, yellow tail, prawns, salmon and wasabi

IMG_5889sq
Gohin sashimi –  tuna, mackerel, yellow tail, prawns, salmon

And then the much-anticipated grilled plates: saikyo yaki a ‘creamy’ black cod marinated in white miso paste @ £21.40 and unagi kabayaki – sea eel fillet in a sweet kaba yaki sauce @ £28.30.

IMG_5894.jpg
Grilled creamy black cod marinated in white miso paste

IMG_5891.jpg
Unagi kabayaki – smoked fillet of eel in a sticky sauce

Our waiter was charming – when I’d initially asked about the recommended amount of food for two to share (particularly sashimi portions) his advice was along the lines of ordering too much food is a shame but wanting more, we can easily fix. I liked that.

As an afterthought we ordered a portion of rice @ £3.40, to go with the grilled dishes. It arrived within moments.

IMG_5905.jpg
Nice bathroom

IMG_5911.jpg
Saké glasses and holders

For the sake of a thorough review (ahem) we ordered a bowl of ice-cream to share – the black sesame was particularly nice:

IMG_5915.jpg
Ice-cream – Madagascar vanilla, black sesame and green tea

IMG_5918.jpg
Partition between tables – fortunately, a cute little girl/toddler who “loved beans” (edamame soy beans) sat next to me; one even got flicked into my rice bowl which was amusing. But if you don’t like chatting to strangers over your dinner, this place may not be for you…

The verdict: Really high quality, excellent food and great menu options. The kind of ‘fine dining’ that doesn’t have to cost an arm and a leg. I’ll be back for the unagi (eel) and black cod again. Hopefully soon. And I’ll request a table in the main restaurant.

Restaurant info:
– Lardbutty rating: 4.5 / 5
– Type: Japanese
– Address: 4 Princes Street, London
– Postcode: W1B 2LE
– Nearest station: Oxford Circus
– Website + menus: Chisou Mayfair website
– Photos on flickr: images of Chisou Mayfair
– Location: Chisou Mayfair map

Chisou Menu, Reviews, Photos, Location and Info - Zomato

Just Eat delivers

Pide delivery through Just Eat

We’re back ordering take-aways through Just Eat after a few weeks trying out Deliveroo (unsuccessfully).

IMG_5775
Peynir Pide – Feta cheese, hellim cheese, mozzarella, cheddar, fresh mint & fresh tomatoes

IMG_5778
Three pidesSucuk (beef pepperoni, chicken sausages, mushrooms + fresh tomatoes), Acili Sebze (mushrooms, red onions, peppers + green chillies) + Kusbasi (roasted lamb, spicy minced lamb, green chillies, crushed red chillies, red onions + peppers) and feta salad

Last night we ordered a delivery from old favourite, Pide the grandfather of pizza, through Just Eat. Easy to order, the Turkish pizzas and salad arrived promptly within the hour. The order was correct; pizza was fresh and hot, salad chilled, and all very tasty.

Check out LardButty’s review of Pide

 

Just Eat Vs Deliveroo

Just Eat
– easy to use website
– many restaurants to choose from
– reasonably priced
– fairly reliable in that food usually arrives within the hour and is usually hot (any issues are generally taken care of in time for your meal)
– a takeaway aggregator that lists menus for its users, Just Eat passes orders onto the restaurants for them to deliver the food to customers (Just Eat gets commission)

Deliveroo
– website has limited functionality (eg. you can’t ‘favourite’ your preferred restaurants) but does have really appealing food photography
– limited number of restaurants to choose from
– over-priced in that Deliveroo charges restaurant prices for ‘restaurant food’ but without the restaurant experience
– a delivery service that doesn’t take responsibility when there’s an issue with an order – the customer is left trapped somewhere in between the restaurant and Deliveroo’s (lack of) customer service
– food usually delivered by bicycle courier meaning food can be scrambled and cold
– the artful food photography on their website does not reflect what the food looks like in real life
– unreliable in that they use a pool of rider-couriers and can not always guarantee couriers in your area

Don’t do Deliveroo – unable to deliver

Sort it out Deliveroo

Save yourself time and money – don’t do Deliveroo.

Deliveroo tweet for blog

LardButty does not recommend Deliveroo.

 

More
DeliverooFails on twitter
Deliveroo rating on TrustPilot (poor)
Deliveroo asks for disgruntled customer’s forgiveness instead of refunding ‘stone cold’ pizza Independent article, Jan 2017