Beer and Buns – what’s not to like?

Japanese craft beer and steamed Hirata buns served up with table tennis and arcade games

Wondering how this restaurant-bar got its name? Didn’t think so…

Drawn by the simple, appealing name from the start (and being hooked by all things Japanese) I took my parents to this Izakaya (informal drinking place) when they were in town recently.

It’s situated above K10, a Japanese restaurant on Appold Street in the City of London, up a few flights of stairs. By the time I arrived – after work one Friday evening – my parents were already well settled in and on first name terms with the chatty, friendly doorman, Paul, who took me up to them.

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Beer. And Buns. What’s not to like?

Boasting the “UK’s largest selection of Japanese craft beer available” (from pale ales to amber ales to stouts) as well as wines, spirits and cocktails, the speciality here is Japanese steamed buns and Korean-style fried chicken wings.

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Hitachino Japanese beers – Espresso stout and classic Hitachino Nest

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Nest beer – IPA and pale ale

It’s all about sharing. Messily. We ordered:
– Sweet potato fries @ £3.50
– Edamame with black bean sauce @ £3.95
– Six wings @ £9.95 – two of each with these sauces: Tebasake soy garlic, sweet + spicy, Korean hot(most definitely hot!)

and these steamed Hirata buns:
– 2 x chicken karaage with slaw @ £7.90
– 2 x pork belly with braised red cabbage @ £7.90
– 2 x ebi katsu with lettuce @ £7.90
– 2 x bulgogi beef with kimchi @ £8.50

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Sweet potato fries, edamame and crispy chicken wings (triple fried)

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Steamed Hirata buns – Chashu pork belly with braised red cabbage + mustard mayo (left); ebi katsu with baby gem lettuce + spicy mayo (right); bulgogi beef with spicy Korean kimchi (top)

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Signature bun: chicken karaage with Japanese yuzu koshu slaw

My parents hadn’t tried Hirata buns before so the food had novelty factor and was really great.

Food over it was time to hit the table-tennis table. Mum was up first!

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Table tennis – working off some buns

Friendly Paul could’ve been a hard act to follow, but all of the bar staff were helpful and friendly in a nicely laid-back kind of way.

The verdict: There’s great craft beer. There’s gorgeous steamed buns. There’s triple-fried crispy chicken wings. And table tennis. What more could you want for a fun-filled evening? Great venue.

Restaurant info:
– Lardbutty rating: 4 / 5
– Type: Japanese steamed buns
– Address: 3 Appold Street, London
– Postcode: EC2A 2AF
– Nearest station: Liverpool Street
– Website + menus: Beer and Buns website
– Photos on flickr: Beer and Buns photos food
– Location: Beer & Buns map

Beer & Buns Menu, Reviews, Photos, Location and Info - Zomato

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What do you get when a sunflower turns into a chilli plant – a silliflower?

A silly silliflower story

It’s three years this month since one of my sunflower plants started to change into a chilli plant (yep, you read that right).

As I’ve only just discovered the taste sensation that is gin and tonic with finely-sliced chilli, this three year anniversary may be worth celebrating…

But first, here’s the back story:

Back in 2014, we got given sunflower seeds for joining in Learning at Work Week events at work.

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Sunflower plant grown from a seed – as of Oct 2014

By August 2015, my last surviving sunflower was window height (not exactly thriving) alongside a dying chilli plant.

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Sunflower plant (in same pot) tall and straggly – August 2015

Err, and it had grown a chilli:
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Hybrid sunflower plant sprouts a chilli – August 2015

And continued growing chillis through 2015 and 2016:

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Sprouting chillis – Aug 2016

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Still growing chillis – Nov 2016

On to 2017:

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A bit chilli in here, my fingers are going green – August 2017

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Still reaching for the sun – October 2017

How unusual is a hybrid plant like this – should I register it?

And who logs new plant types anyway, maybe Kew Gardens?

So many questions.

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From the top: Once I was a sunflower; now I grow chillis; I go very well with gin + tonic

In the meantime, I’m happy to have found a new purpose for those lovely green and red chillis: at the recent Catford Gin Festival, I discovered that chilli goes really well in gin and tonic. For example:
Colonsay gin with sliced green chilli, or
Tom Cat Six with scotch bonnet).

Time for a LardButtyTestTaste…

Silliflower timeline:
– Photos on flickr: Silliflower photos

Catford Bridge Tavern SE6 – new in 2017

It’s pleasing to see the redeveloped CBT doing well again under new ownership, since re-opening Easter 2017 with a new roof terrace, refurbed dining room and a good range of drinks from craft beers to “gincident” gins

The former Catford Bridge Tavern run by Antic, closed back in November 2013 (Tesco bought the lease, then sold it to Solitaire after community campaigns to save the pub), it then caught fire and stood empty for about two years (see re-construction time-lapse). A disappointing saga.

With a happy ending?

Let’s take a look. Starting with skin-on chips that take some beating:

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Beer battered haddock + skin-on salted chips with tartar sauce

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Beer battered haddock: nice white ‘meaty’ fish

Food promos run on weekday evenings:

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Burger MondaysBurger + skin-on chips and a pint for £10.00 (the offer’s since changed to buy a burger, get a second for £1)

They’re good burgers. Every day of the week.

The menu changes fairly regularly, here’s a sample from April 2017:

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Sample menu 

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Sea bream @ £11.00

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Pano – cross-section restaurant and bar-side

Fancy a bar snack?

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Cumberland sausage rolls with mushroom ketchup – bar snack @ £4.00

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Craft beers

Saving the best ’til last, it’s got to be Sunday roasts:

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Sunday roast: pork belly + crackling @ £14.00

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Sunday roasts: pork belly with crackling (top @ £14) and topside of beef (bottom @ £14.75) with roast spuds and proper Yorkshire puddings

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Eton mess @ £4.00

Watch out for quirky events and themes, from music by a Granny DJ to “Gincidents” and dog shows.

The verdict: Catford has a great traditional-style pub again – good food, drinks, and service (bar and waiting staff are usually chatty and helpful) in a comfy, clean space that’s enjoyable to relax in.

Restaurant info:
– Lardbutty rating: 4 / 5
– Type: Pub, British
– Address: Station Approach, Catford, London
– Postcode: SE6 4RE
– Nearest station: Catford Bridge, Catford
– Website + menus: Catford Bridge Tavern website
– Photos on flickr: images of Catford Bridge Tavern food
– Location: Catford Bridge Tavern map