Monohon Ramen – Japanese noodle bar on Old Street, EC1

Keeping it traditional – the tiny ramen bars specialising in chashu or slow-cooked pork belly soups that you find in neighbourhoods in Japan are rare in London. Monohon is one.

Because this noodle bar opened up near work, because I love Japanese food, and because it was recommended to me, there was absolutely no excuse but to try Monohon’s ramen one lunch time. This was my first ramen bar tasting since Ginza Bonten in Tokyo, and I was eager.

 

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Abura soba – as served

My first visit was in July 2017. I don’t think it had been open very long but it always looked full at lunchtime, so three of us went early to try and get a seat (you can’t book ahead). The only seats available were at the counter. Fine by me, no chance of slurping and splashing the person opposite’s face! A queue formed shortly after we arrived.

I had abura soba (soupless ramen) – thick, bouncy ramen noodles on a sesame-oil based ‘tare’. Toppings include spring onions, beansprouts, crispy fried shallots, slow cooked pork shoulder, marinated bamboo shoots, soft poached egg, shredded toasted seaweed, and fine strings of cayenne pepper. It’s £10.00 for regular size (pictured) or £13.50 for large.

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Abura soba – mixed up and ready to eat

Sitting at the counter, we were able to watch the staff preparing the noodles (check out the chef’s story and inspiration for opening Monohon on their website)

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Shouyu Tonkotsu – Chashu (pork belly) ramen

On a more recent visit (a cold, snowy winter’s day) I had shouyu tonkatsu – umami-infused soy sauce seasoning ‘tare’ with creamy pork bone soup, served with thin cut hosomen noodles, bean sprouts, spring onions, kikurage (Chinese mushrooms) and a slice of chashu (slow cooked pork belly) @ £11 for a regular serving or £12 large. I chose regular and had an extra slice of chashu. It was absolutely gorgeous and I’ll be hard pushed not to have this again next time. And the next.

Other optional extras to go with shouyu tonkotsu include ajitsuke tamago (soft boiled egg), beni-shoga (shredded, pickled ginger), yaki nori (toasted seaweed), etc.

 

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Monohon menu

 

 

The verdict: Monohon has all the feel of a neighbourhood ramen bar in Japan, without all the reliance on an app to translate and understand the menu. At first glance it might seem like the menu is limited with only five choices; it’s probably more fair to say they stick to offering ‘house specials’. What they do, they do well. And the lunchtime queues are testament to that.

 

Restaurant info:
– Lardbutty rating: 4 / 5
– Type: Japanese, ramen
– Address: 102 Old St, London EC1V 9AY
– Nearest station: Old Street
– Website + menus: Monohon Ramen website
– Photos on flickr: images of Monohon Ramen food
– Location: Monohon Ramen map

 

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