Chisou Mayfair – Japanese

Classy Japanese food without any pomp

The grand finale of our day out ‘west’ (taking in the Summer Exhibition 2017 and a few cocktails) was a meal at Chisou. The main reason for choosing this Mayfair restaurant was seeing the grilled unagi (eel) dish on their menu which I’ve only had once as a main course (rather than as a sushi/nigiri topping) in Japan a few months ago. I love eel done in the Japanese smoked style with a sticky sauce – it’s up there as one of my all-time favourite foods.

So I’ve really been looking forward to eating here – would it (could it) live up to my hopes?

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Small, appealing Japanese-style interior – main restaurant

Entering the main restaurant, it’s a small Japanese-style space with counter-seating and a few tables with Japanese wooden benches (the ones with lids so you can store your bags and coats inside, and keep the floor area tidy). But we were taken through to an even smaller backroom with closely arranged tables and no windows.

Befitting a hot, summer’s day we picked a chilled saké that goes really well with seafood, a Fisherman saké (more info here) @ £51.00 for a 720ml bottle. This went incredibly well with the food we ordered (mostly fish). Sipping from the small saké glasses, it seemed to last forever too.

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Wagyu steak skewers

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Crispy, fried gyoza

We ordered a few dishes to share, starting with edamame – young soy beans served with sea salt @ £4.50, wagyu kushi yaki – two wagyu steak skewers with teriyaki sauce @ £13.20 and gyoza – five crispy, fried chicken dumplings @ £7.90.

Next to arrive was the sashimi omakase selection – five kinds of chef’s choice ‘gohin sashimi’ @ £28.90. Totally divine and worth sharing two photos from different angles:

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Gohin sashimi – tuna, mackerel, yellow tail, prawns, salmon and wasabi

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Gohin sashimi –  tuna, mackerel, yellow tail, prawns, salmon

And then the much-anticipated grilled plates: saikyo yaki a ‘creamy’ black cod marinated in white miso paste @ £21.40 and unagi kabayaki – sea eel fillet in a sweet kaba yaki sauce @ £28.30.

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Grilled creamy black cod marinated in white miso paste

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Unagi kabayaki – smoked fillet of eel in a sticky sauce

Our waiter was charming – when I’d initially asked about the recommended amount of food for two to share (particularly sashimi portions) his advice was along the lines of ordering too much food is a shame but wanting more, we can easily fix. I liked that.

As an afterthought we ordered a portion of rice @ £3.40, to go with the grilled dishes. It arrived within moments.

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Nice bathroom

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Saké glasses and holders

For the sake of a thorough review (ahem) we ordered a bowl of ice-cream to share – the black sesame was particularly nice:

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Ice-cream – Madagascar vanilla, black sesame and green tea

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Partition between tables – fortunately, a cute little girl/toddler who “loved beans” (edamame soy beans) sat next to me; one even got flicked into my rice bowl which was amusing. But if you don’t like chatting to strangers over your dinner, this place may not be for you…

The verdict: Really high quality, excellent food and great menu options. The kind of ‘fine dining’ that doesn’t have to cost an arm and a leg. I’ll be back for the unagi (eel) and black cod again. Hopefully soon. And I’ll request a table in the main restaurant.

Restaurant info:
– Lardbutty rating: 4.5 / 5
– Type: Japanese
– Address: 4 Princes Street, London
– Postcode: W1B 2LE
– Nearest station: Oxford Circus
– Website + menus: Chisou Mayfair website
– Photos on flickr: images of Chisou Mayfair
– Location: Chisou Mayfair map

Chisou Menu, Reviews, Photos, Location and Info - Zomato

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Roka Mayfair – Japanese fine dining W1

Robata at Roka – fine dining for treat times

For a special occasion this evening, K and I headed to Roka for some seriously special Japanese robata (charcoal grilled) food. We chose this branch for its menu (see Roka Mayfair menu) which includes black cod, a favourite of mine.

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Tuna tataki, beef gyoza, tenderstem broccoli + chicken skewers

We ordered a bottle of dry white wine by La Croix Belle wine estate @ £34.00 – appropriate for a mild Spring evening, and spicy dishes and fish.

While the premium tasting menu looked quite appealing (10 set dishes @ £88.00 each) it seemed like a lazy option. We preferred the enjoyment of reading all of the menu and ordering exactly what we wanted.

As food was arriving at the neighbouring table, it was quite a challenge not to simply copy what they had – it smelt amazing. We took their recommendation for the fried aubergine salad, and were glad we did.

For starters, we shared these plates:

Age nasu no goma-ae @ £6.60
fried aubergine, sesame miso and katsuobushi

Yakitori-negima yaki @ £5.90
chicken skewers with spring onion

– Broccoli no shinme, shoga to moromi miso @ £5.60
tenderstem broccoli, ginger and moromi miso

Beef gyoza @ £9.30
with pickled cucumber and a soy based sauce

Nigiri unagi @ £6.90
two pieces of freshwater eel sushi

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Fried aubergine salad with sesame miso + katsuobushi (tuna flakes) –  @ £6.60

This fried aubergine with sesame miso was a recommendation worth sharing. Absolutely gorgeous. And the eel nigiri (pictured below) was the best I’ve had in the UK – we ordered two portions.

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Two pieces of nigiri unagi – freshwater eel sushi @ £6.90

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Yellowfin tuna tataki – with apple mustard dressing @ £12.60

For main course, we shared:

Kihada maguro no tataki @ £12.60
yellowfin tuna tataki with apple mustard dressing

Gyuhireniku no pirikara yakiniku @ £24.30
spicy beef fillet with chilli, ginger and spring onion

and, saving the best ’til last…

Gindara no saikyo-jaki @ £37.60
black cod marinated in yuzu miso

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Spicy beef fillet – with chilli, ginger and spring onion @ £24.30

Just divine. This black cod may seem a bit pricey @ £37.60 but it absolutely blew me away. And you can’t put a price on that.

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Black cod marinated in yuzu miso @ £37.60

The kitchen is open plan in the centre of the restaurant, so you can see the food being cooked on the robata grills. It’s a bit like posh BBQ-ing really.

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Men at work: robata grills in the centre of the restaurant

 

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Roka Mayfair interior

Our total bill for two came to £185.21 including service.

 

The verdict: Perfectly prepared and beautifully presented food that’s so incredibly tasty, it blew me away. Full marks to the kitchen. Service was at odds (either too much – we went from different servers descending on us one after the other, to non-existent). If you like Japanese food, you’ll love Roka.

 

Restaurant info:
– Lardbutty rating: 4.5 / 5
– Type: Japanese, Robata
– Address: 30 North Audley Street, London
– Postcode: W1K 6ZF
– Nearest station: Bond Street, Green Park
– Website + menus: Roka Mayfair website
– Roka Mayfair photos: Roka Mayfair photos on flickr
– Location: Roka Mayfair map

Roka Menu, Reviews, Photos, Location and Info - Zomato

Okonomiyaki at Abeno Too – Covent Garden WC2

Turn away now if you’re tormented at the idea of having a big fat tasty Japanese pancake cooked right in front of you, ready to eat all steaming hot and covered in tuna flakes, kewpie mayo and Japanese trimmings…

We tried and loved okonomiyaki (Japanese pancakes) while on holiday in Japan last year (see Okonomiyaki in Japan blog). Somehow, I only recently heard about Abeno, okonomiyaki specialists in London, so was keen to visit.

At the original Abeno restaurant in Bloomsbury, you can book a table. Our visit last night was to Abeno Too on Great Newport Street (off Leicester Square) where there are no reservations. It’s a small restaurant and being a Saturday evening, we headed there early after a shopping spree.

Abeno Too in 43 seconds:

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Okonomiyaki menu at Abeno Too

We started with a couple of refreshing drinks: K had a kirin beer @ £4.75 while I had a summery miyako odori with berries @ £8.50.

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Kirin Ichiban , Miyako odori and kyo geiko

For starters we shared kyo geiko @ £8.50 (dried prune? not that exciting) and beef kara-age @ £13.80 – really tender (as in Granny’s-slow-cooked-beef-stew tender).

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Beef kara-age – crispy nuggets of organic fillet beef, with a garlic, ginger + soy seasoning

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Mio sake – light + refreshing at only 5% alcohol but not cheap @ £14.00 for a small bottle

On to the exciting bit. This restaurant specialises in okonomiyakis, so that’s what we ordered.

Okonomi-yakis are Japanese pancakes, and the ingredients vary based on the region of Japan. However they vary, the basic ingredients are cabbage, egg and dough with spring onions, ginger and bits of tempura batter (in Hiroshima for example, they include soba noodles).

K ordered an Osaka mix – pork, kimchi and prawn, and I ordered a Tokyo mix – pork, squid and prawn. And we went for the deluxe (regular) size @ £14.25 rather than the super deluxe (large) @ £16.25.

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Two okonomiyaki pancakes in the making – Tokyo mix left, Osaka mix right

Watch it cook:

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Steaming and a-sizzling – time to add bacon

The pancake is flipped over when it’s done on the first side, and sprinkled with Katsuobushi or bonito tuna flakes (so light, they dance in the steam) and aonori (powdered seaweed).

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Nearly ready…  topped with Kewpie mayonnaise + okonomi sauce before serving

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Inside Abeno Too

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Queueing outside Abeno Too  – a line had formed by the time we left at 7.30pm

The bill for this fairly quick meal for two, which included a couple of drinks each, came to £94.75 before service.

The verdict: Authentic Japanese experience, it’s not cheap but it’s something a bit different in London. And very tasty too. What’s not to enjoy about having a pancake cooked in front of you, containing a load of ingredients of your choice?

Abeno Too restaurant info:
– Lardbutty rating: 4 / 5
– Type: Okonomiyaki, Japanese
– Address: Abeno Too, 17-18 Great Newport Street, London
– Postcode: WC2H 7JE
– Nearest station: Leicester Square
– Website + menus: Abeno Too website
– Abeno photos: photos on flickr
– Location: Abeno Too map

Abeno Too Menu, Reviews, Photos, Location and Info - Zomato


Check out this ‘sakura-yaki’ special at Abeno in Bloomsbury, London:

Petal-shaped pancakes, a cherry blossom season special at Abeno, May 2017 
(a 20 second timelapse)

The five mini-pancakes are: beef, bacon, squid, prawn + mushroom, around a central egg yolk (pistil), with a kewpie-mayo ‘blossom’ outline, dusted in powdered seaweed and sprinkled in tuna flakes @ £20.80 (shared between two).

Murakami – Japanese in West End, WC2

Creative. Stylish. Comfortable. Downright tasty.

If you want to get straight down to it, these are the words that describe Murakami appropriately.

I arrived early and was immediately excited by the Japanese themed cocktail menu. A Lost in Translation (a tiki of El Dorado rum, Kraken spiced rum, quiquiriqui mezcal, pineapple, elderflower, cardamon for a subtle spicy flavour and fresh lime) @ £9.00 slipped down far too easily. I ended up recommending it to the couple who sat down at the neighbouring table – the restaurant was empty and tables closely spaced (private conversation could be a downside here, if you’re after some privacy).

 

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Black cod – ‘stand out’ dish from the robata grill menu

J ordered a Japanese whisky sour (so good, made of Nikka from the barrel Japanese whiskey, shichimi spices, pineapple syrup, lemon juice and whites) and then we moved on to beer from the main drinks menu, which offers a load of sake, Japanese whisky and wine too.

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Cocktail – Lost in Translation

We chose a selection of food, from the varying menu sections with a little help from our waiter: salted edamame @ £4.00 from the starter menu; volcano roll @ £12.50 from the signature rolls menu; crispy baby squid @ £9.00 from the hot plates; grilled cauliflower @ £4.50 and black cod saikyo @ £25.00 both from the robata Japanese grill menu.

 

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Volcano roll – deep fried in tempura with salmon, tuna, yellowtail, tobiko, avocado and spring onion

 

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Grilled cauliflower – from the robata Japanese grill menu served with peanut and goma dressing (highly recommend this)

 

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Black cod saikyo – marinated black cod on saikyo lemongrass miso with mango salad (the two robata dishes stood out as the highlight of the meal)

 

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Crispy baby squid – large portion of baby squid with chilli, coriander and lime @ £9.00 (definitely for sharing)

 

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new Gyoza Bar next door – next time…

 

The verdict: Creative, interesting and very tasty Japanese food; the robata grilled dishes were the highlight for me. Comfy restaurant despite the tables being so close together. Service was a bit hit and miss. Our total bill for two came to £112.84 including service (and a cocktail and couple of beers each).

Restaurant info:
– Lardbutty rating: 4 / 5
– Type: Japanese
– Address: 63-66 St Martin’s Lane, London
– Postcode: WC2N 4JS
– Nearest station: Leicester Square, Covent Garden
– Website + menus: Murakami website
– Photos on flickr: Murakami images
– Location: Murakami map

Murakami Menu, Reviews, Photos, Location and Info - Zomato

Eat fresh raw tuna at Tsukiji Fish Market

When the tuna’s so fresh, there’s blood on the rice…

Tsukiji Fish Market is one of the world’s largest fish markets and one of Tokyo’s biggest tourist attractions. Don’t miss it – whether or not you watch the tuna auctions in the early hours, it’s a must visit later in the morning for a fresh raw fish lunch.

On our visit earlier today, 4 January 2017, there were long queues coming out of many of the little diners. We chose Maguro Isuke spontaneously, while wandering around, as it looked appealing and there wasn’t much of a queue.

 

Inside Tsukiji magoro
Inside Tsukiji Maguro Isuke

Inside 築地マグロ伊助 Tsukiji Maguro Isuke (maguro means tuna), the menu offers a variety of fresh tuna dishes, along with tempura and yam (another speciality).

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Cheek meat Tatsuta-Age – tuna cheek soaked in soy sauce + ginger and lightly battered @ 980 Yen

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Soft cod roe tempura – @ 780 yen

We order an obligatory Suntory malty lager each, and tatsuta-age (tuna cheek) and cod roe tempura to start. The tuna cheek is really quite meaty and the batter is light, thin and crisp.

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Selection of different raw cuts of tuna with rice and pickles @ 1,380 yen

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When the tuna’s so fresh, there’s blood on the rice

For mains we share マグロ漬丼 ヅケド – a rice bowl with three different cuts of raw tuna, served with pickles @ 1,380 yen (quite literally the freshest raw tuna I’ve ever eaten – there’s even some blood on the rice but don’t let that put you off; it’s exceptional) and 築地めしツキジメ (jinenjo-tsukiji- meshi) – a rice bowl with yam, raw tuna and seaweed @ 1,000 yen.

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Rice bowl with raw tuna, yam, seaweed @ 1,000 yen

We end up drinking two lagers each. Altogether four lagers total 1,160 yen. And the total bill for two comes to 5,500 yen (for the likes of menus and bills, the Google translate app comes in handy). That’s just under £40.00. A bargain at £20.00 a head.

 

 

 

 

The verdict: Looking at Tsukiji Maguro Isuke’s website now, it says Fresh raw tuna – you’ve never tasted tuna this fresh before!

I hadn’t. And it was just stunning. The only disappointing outcome is that I’m probably ruined for finding raw tuna this good back in the UK. This was seriously special; don’t miss it.

 

Tsukiji Maguro Isuke – restaurant info:
– LardButty rating: 5/5

– Address: Japan, 〒104-0045 Tōkyō-to, Chūō-ku, 中央区Tsukiji, 6 Chome−6−22−3
– Tel: +81 3-6226-2540
– Tuna Isuke website+ menus
– My photos on flickr: Maguro Isuke food – see more photos>>>
– Location: Tsujiki Maguro Isuke map

 

Pacata – burgers, curries, Asian fusion street-style

After a cultural Sunday outing in London – visiting the Soundscapes exhibition at the National Gallery followed by a coupla beers in a (fairly scuzzy) traditional pub – H, K and I wanted to eat out somewhere.

After much deliberation (over another beer of course) we decided on a Thai restaurant in Covent Garden that we’ve been going to for over 15 years. Initially disappointed that it was closed, we were – ultimately – delighted to stumble across Pacata while aimlessly wondering what to do.

Situated on New Row (a quaint, narrow side street just off St Martin’s Lane) Pacata’s shop-front is small and unimposing. A printed menu propped up in the window caught our eye – an Asian fusion menu serving dishes as diverse as burgers, Thai curries, steaks as well as ramen and pasta, all with an Asian twist and in the currently trendy ‘street’ style. Something for everyone, deliberations sorted.

The restaurant interior was appealing from the moment we stepped in, with its mish-mash of wood furnishings and eclectic lamp collection.

 
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Restaurant interior – downstairs space, creative lighting, wood wood wood
 

Ordering a bottle of Chenin Blanc, Stormy Cape 2013 (South Africa) @ 16.00, we chose these starters to share from the bar-snack menu:

~ Tod mun fishcakes – Thai fishcakes with chilli sauce @ £4.50 (slightly anaemic, under-flavoured and disappointing – the only weak link in the meal)
~ Popcorn chicken in larb powder – bite-size chicken snacks in a spicy coating @ £6.90
~ Beef skewers – with roast mushroom, spring onion and soy sauce @ £4.50 (yum!)

 

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Starters – Tod mun fishcakes, popcorn chicken in larb powder, beef skewers
 

For main course, H and I both chose grilled chicken breast served with mushrooms, green beans and Jasmine rice @ £12.95. There’s a choice of curry sauce (green Thai, Massaman or Japanese) – we both chose green Thai.

The presentation of the sauce was such that it was a thoroughly enjoyable experience choosing how *you* want to eat this unconventional Thai green curry.

 
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Chicken green Thai curry – as served

 

So do you:

a) pour your green Thai curry sauce over the chicken first
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Sauce over whole chicken (H’s option)

 

or

b) cut up the chicken and remove bones before pouring your sauce (so more of the chicken is coated in curry)
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Chicken strips coated in curry sauce (L’s option)
 

Either way, it feels like a good and different experience, that engages you (the eater) to customise your Asian curry food in the way you want to eat it. Simple but effective.

K chose this tom yum chicken ramen with a twist: a complete chicken breast on the bone served in a tomato cream soup with egg and spring onions @ £12.95.

 
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Tom yum ramen – spicy tomato cream soup with egg and chicken

 

We were having such a relaxing, comfortable experience here we felt like lingering. And so ordered a round of digestifs (our waitress was unfamiliar with Courvoisier and took several attempts to serve it with “no ice” but at room temperature as it’s meant to be). Altogether, our bill for three people came to £127.00 including service.

I’ll be back. Probably for a ‘burger n beer’…

Restaurant info:
Sample menus:
~ Bar-snacks
~ Burger n’ beer @ £8.50 deal

~ Lardbutty rating: 4 / 5
~ Type: Thai, Korean, Asian
~ Address: 4 New Row, Covent Garden, London
~ Postcode: WC2N 4LH
~ Nearest tube stations: , Leicester Square, Covent Garden
~ Website: Pacata website
~ Photos on flickr: images of Pacata food
~ Location: Pacata map

 

 
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Habibi Sushi Spitalfields – CLOSED

Conveyor belt sushi in East London

Habibi (an Arabic term of endearment, like darling, baby or love) Sushi is a small Japanese-style restaurant on an alley (or ginnel) near Spitalfields market, where you can pick small plates off a conveyor belt and order hot dishes too.

L and I met for lunch here today, our last meet up before Christmas (taking care to avoid yet another turkey dinner) and it was fairly quiet.


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Tempura on conveyor belt, spicy aubergine @ £1.95, mixed sashimi @ £5.05


Current plate prices:
~ silver @ £1.95 – the likes of veggie temaki rolls, spicy aubergine salad
~ pink @ £2.60 – prawn nigiri, California rolls, etc
~ orange @ £3.50 – tuna nigiri, chicken katsu
~ yellow @ £3.95 – spicy tuna maki, mackerel or seabass sashimi
~ blue @ £4.75 – mixed nigiri, tuna sashimi, crab tempura temaki rolls
~ purple @ £5.05 – assorted salmon + tuna nigiri, Habibi sashimi mix


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Conveyor belt sushi – octopus nigiri, California rolls, etc


It may not be authentic Japanese but the food was mostly good (aside from the tuna sashimi which was a bit tough and stringy, and partly inedible) and delivery was very speedy – our hot dish orders (vegetable gyoza @ £1.95, chicken gyoza @ £3.50 + chicken katsu @ £3.95) arrived almost immediately.

The verdict: one of very few independent sushi places in the area (getting my vote – in part – for this reason) where you can dine in or take away. Good choices, good service. I’m most likely to return for take away.


Restaurant info:
~ Lardbutty rating: 3.5 / 5
~ Type: Japanese, sushi
~ Address: 7A Artillery Lane, London
~ Postcode: E1 7LJ
~ Tel: 020 7247 5290
~ Nearest station: Liverpool Street, Aldgate
~ Website + menus: Habibi Sushi website
~ Photos on flickr: images of Habibi Sushi food
~ Location: Habibi Sushi map


Habibi Sushi on Urbanspoon