Sosharu – Jason Atherton’s Japanese in EC1

Creative cuisine in Clerkenwell

An izakaya (Japanese gastropub), Sosharu serves innovative Japanese-inspired dishes, in a minka (traditional, wooden house) themed interior that is informal, intimate and calm.

We start our evening in the basement cocktail bar, 7 tales, where it’s 2-for-1 on cocktails and we are the only customers. We order Way of the Warriors and One Eye Dragons. I’m smitten with the Japanese toilets with all the gadgets and warm seats – great on a cold, winter evening. I’m already transported back to Japan and happy holidays…

Our table for two (reserved well in advance) is ready so we return upstairs. The lighting is very low and although the tables are a bit small and crammed together, there’s a feeling of privacy and spaciousness due to all the decorative wooden wall dividers.

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Tuna temaki (top left), sea bream sashimi (top right), assorted sashimi, crab salad (bottom)

We’re pretty excited as we’re celebrating our anniversary. Our waiter is equally excited and talks us through every item on the menu, twice over, before eventually leaving us to read it.

The menu is split into different sections – sashimi, chilled, temaco, tempura, bento boxes, hibachi grill, classics, and noodles, with chef’s seasonal favourites (cf) helpfully marked as such in each section. For ease, you can order a tasting menu of seven plates @ £45.00 per person.

With help from our waiter we order a cold saké (36 PeopleJunmai @ £48.00) and choose our own tiny cups from a lovely saké cup selection box. Saké might be strong, and it might seem expensive but the small cups really help slow you down! It seemed like a never-ending bottle, and being cold, crisp and clean went really well with the food, cutting through the oily fish flavours nicely.

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Sake, bream sashimi and grilled miso cod

We order something from most sections of the menu:

Assorted sashimi: 6 pieces of tuna, salmon and yellowtail @ £24.00

Chilled:
– bream sashimi salad with crispy potato (cf) @ £13.00
– cornish crab salad with fried blood orange and miso dressing @ £12.00

Temaco: 2 x open tuna temaki with scallion tobiko, sushi rice, avocado + fresh wasabi @ £9 each (cf)

Tempura – karaage: fried chicken with lemon + salt @ £8 (cf)

Hibachi grill: wagyu rib-eye beef with ginger + garlic crisps @ £30

Inspired by classics: miso grilled Cornish cod, sweet soy, cod gyoza, monks beard @ £19

The sea bream sashimi salad was so carefully composed, it was almost a shame to eat. And quite difficult to share. The assorted sashimi was a stand-out dish for me. As was the Cornish crab salad which had real novelty factor with its beautiful fried, crispy blood orange arrangement.

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Wagyu beef

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Fried chicken

The design of the tuna temaki was something else – art on a plate, while the wagyu beef wasn’t particularly special, nor was the fried chicken.

We’re pretty full but we’re celebrating and can squeeze in a dessert. And so we do: a coconut rice with mango for K and an apple kakigori (inspired by tarte tatin) made of fresh apple, caramelised compote, salty caramel ice-cream, shaved ice and Calvados foam for me (both @ £9).  K’s rice pudding was served in two dishes which looked spectacular but didn’t really go together and was well, just a bit odd.

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Coconut rice dessert

The serving of the apple kakigori was also theatrical with the Calvados foam being sprayed on last, at the table. It didn’t look very appealing but once the ice shavings started melting and all the flavours started blending together, it was absolutely divine.

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Apple kakigori

The verdict: The food is innovative, fancy and pricey (our meal for two came to £249.75). That’s all part of the experience. We felt very well looked after and really enjoyed the low-lit (dark), wooden interior style. I can’t imagine rushing back here any time soon when there are numerous other Japanese restaurants in London I’ve yet to try, but this was a thoroughly good, enjoyable dining experience.

Restaurant info:
– Lardbutty rating: 4 / 5
– Type: Japanese
– Address: 64 Turnmill St, London EC1M 5RR
– Nearest station: Farringdon
– Website + menus: Sosharu website
– Photos on flickr: images of Sosharu food
– Location: Sosharu map

Sosharu Menu, Reviews, Photos, Location and Info - Zomato

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Jason Atherton’s Social Eating House in Soho W1 – sublime

Step out of the bustle of London’s Soho into the low-lit, pristine and calming ground floor restaurant Floor 58 in Jason Atherton’s Social Eating House, for some truly tasty posh-nosh

Come on in…

Seated at a table for two (space was restricted) we started with a refreshing drink from the cocktail menu. A Banana Sazerac for me @ 11.00 (Monkey Shoulder scotch, Martell VS cognac, banana, pineapple, aromatic bitters, absinthe rinse and orange oils) and an Eldflower Sour for J @ £10.00 (Beefeater gin, elderflower, peach, lemon and marjoram).

We’d provisionally booked a set menu of two/three courses and a cocktail @ £29.50/£34.50. Take a look at the set menu side by side with the a la carte menu – the a la carte menu is too full of exciting options to resist, right?

 

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Jerusalem artichoke, Iberico de Bellota, Arlington white egg, Langres, dandelion + Spring truffle

 

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Mackerel and tartare, Skyr, pickled walnuts, apple + chicory

 

And so we ordered from the a la carte menu. For starter, I had salt-baked Jerusalem artichoke, Iberico de Bellota, Arlington white egg, Langres cheese, dandelion, and Spring truffle @ £13.50. I don’t think I’ve eaten dandelion before and it looked stunning. So visually pleasing it was almost a shame to tuck in and spoil the design. Almost. The mixture of flavours was sensational – the word sublime was going through my mind right throughout this meal.

J had scorched south coast mackerel and tartare, Skyr (yoghurt-like dairy product), pickled walnuts, apple and chicory @ £12.00.

 

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Set menu Vs a la carte menu – click to enlarge

 

For main course, J had baked Cornish hake, hispi cabbage gratin, Salcombe crab, Tokyo turnip and saffron @ £28.00, along with a mug of cidre Breton @ £6.00.

 

I had coriander seed roasted turbot, green sauce, white Wye Valley asparagus, fennel salad and crispy Pyefleet oyster @ £32.00, and drank a Vinha dos Santos 2013 red wine from Portugal’s Douro region @ £9.50 a 175ml glass. Here’s a photo of the turbot (as served) – beautiful. The photo below shows the food disassembled so you can see inside the crispy (breaded) oyster, and the detail of the meaty turbot with asparagus and fennel salad.

 

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Hake, hispi cabbage gratin, Salcombe crab, Tokyo turnip, saffron

 

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Roasted turbot, green sauce, white Wye Valley asparagus, fennel salad + crispy Pyefleet oyster

 

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Americano @ £4.00, Financier (almond cake) + petit fours @ £3.50

 

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Social Eating House on Soho’s Poland Street – Floor 58 on ground floor, Blind Pig on first floor

 

The verdict: Food here is on another level. It’s sublime, sensational and blew me away. I can’t wait to eat here again. Service was good too.

 

Restaurant info:
– Lardbutty rating: 4.5 / 5
– Type: British, ‘contemporary bistro’
– Address: 58 Poland St, Soho, London
– Postcode: W1F 7NS
– Nearest station: Oxford Circus, Tottenham Court Road, Piccadilly
– Website + menus: Social Eating House website
– Photos on flickr: of Social Eating House
– Location: Social Eating House map

The Social Eating House Menu, Reviews, Photos, Location and Info - Zomato