Jason Atherton’s Social Eating House in Soho W1 – sublime

Step out of the bustle of London’s Soho into the low-lit, pristine and calming ground floor restaurant Floor 58 in Jason Atherton’s Social Eating House, for some truly tasty posh-nosh

Come on in…

Seated at a table for two (space was restricted) we started with a refreshing drink from the cocktail menu. A Banana Sazerac for me @ 11.00 (Monkey Shoulder scotch, Martell VS cognac, banana, pineapple, aromatic bitters, absinthe rinse and orange oils) and an Eldflower Sour for J @ £10.00 (Beefeater gin, elderflower, peach, lemon and marjoram).

We’d provisionally booked a set menu of two/three courses and a cocktail @ £29.50/£34.50. Take a look at the set menu side by side with the a la carte menu – the a la carte menu is too full of exciting options to resist, right?

 

IMG_4889
Jerusalem artichoke, Iberico de Bellota, Arlington white egg, Langres, dandelion + Spring truffle

 

IMG_4886
Mackerel and tartare, Skyr, pickled walnuts, apple + chicory

 

And so we ordered from the a la carte menu. For starter, I had salt-baked Jerusalem artichoke, Iberico de Bellota, Arlington white egg, Langres cheese, dandelion, and Spring truffle @ £13.50. I don’t think I’ve eaten dandelion before and it looked stunning. So visually pleasing it was almost a shame to tuck in and spoil the design. Almost. The mixture of flavours was sensational – the word sublime was going through my mind right throughout this meal.

J had scorched south coast mackerel and tartare, Skyr (yoghurt-like dairy product), pickled walnuts, apple and chicory @ £12.00.

 

IMG_4884
Set menu Vs a la carte menu – click to enlarge

 

For main course, J had baked Cornish hake, hispi cabbage gratin, Salcombe crab, Tokyo turnip and saffron @ £28.00, along with a mug of cidre Breton @ £6.00.

 

I had coriander seed roasted turbot, green sauce, white Wye Valley asparagus, fennel salad and crispy Pyefleet oyster @ £32.00, and drank a Vinha dos Santos 2013 red wine from Portugal’s Douro region @ £9.50 a 175ml glass. Here’s a photo of the turbot (as served) – beautiful. The photo below shows the food disassembled so you can see inside the crispy (breaded) oyster, and the detail of the meaty turbot with asparagus and fennel salad.

 

IMG_4890
Hake, hispi cabbage gratin, Salcombe crab, Tokyo turnip, saffron

 

IMG_4894
Roasted turbot, green sauce, white Wye Valley asparagus, fennel salad + crispy Pyefleet oyster

 

IMG_4897
Americano @ £4.00, Financier (almond cake) + petit fours @ £3.50

 

IMG_4882
Social Eating House on Soho’s Poland Street – Floor 58 on ground floor, Blind Pig on first floor

 

The verdict: Food here is on another level. It’s sublime, sensational and blew me away. I can’t wait to eat here again. Service was good too.

 

Restaurant info:
– Lardbutty rating: 4.5 / 5
– Type: British, ‘contemporary bistro’
– Address: 58 Poland St, Soho, London
– Postcode: W1F 7NS
– Nearest station: Oxford Circus, Tottenham Court Road, Piccadilly
– Website + menus: Social Eating House website
– Photos on flickr: of Social Eating House
– Location: Social Eating House map

The Social Eating House Menu, Reviews, Photos, Location and Info - Zomato

Advertisements