Roka Mayfair – Japanese fine dining W1

Robata at Roka – fine dining for treat times

For a special occasion this evening, K and I headed to Roka for some seriously special Japanese robata (charcoal grilled) food. We chose this branch for its menu (see Roka Mayfair menu) which includes black cod, a favourite of mine.

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Tuna tataki, beef gyoza, tenderstem broccoli + chicken skewers

We ordered a bottle of dry white wine by La Croix Belle wine estate @ £34.00 – appropriate for a mild Spring evening, and spicy dishes and fish.

While the premium tasting menu looked quite appealing (10 set dishes @ £88.00 each) it seemed like a lazy option. We preferred the enjoyment of reading all of the menu and ordering exactly what we wanted.

As food was arriving at the neighbouring table, it was quite a challenge not to simply copy what they had – it smelt amazing. We took their recommendation for the fried aubergine salad, and were glad we did.

For starters, we shared these plates:

Age nasu no goma-ae @ £6.60
fried aubergine, sesame miso and katsuobushi

Yakitori-negima yaki @ £5.90
chicken skewers with spring onion

– Broccoli no shinme, shoga to moromi miso @ £5.60
tenderstem broccoli, ginger and moromi miso

Beef gyoza @ £9.30
with pickled cucumber and a soy based sauce

Nigiri unagi @ £6.90
two pieces of freshwater eel sushi

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Fried aubergine salad with sesame miso + katsuobushi (tuna flakes) –  @ £6.60

This fried aubergine with sesame miso was a recommendation worth sharing. Absolutely gorgeous. And the eel nigiri (pictured below) was the best I’ve had in the UK – we ordered two portions.

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Two pieces of nigiri unagi – freshwater eel sushi @ £6.90

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Yellowfin tuna tataki – with apple mustard dressing @ £12.60

For main course, we shared:

Kihada maguro no tataki @ £12.60
yellowfin tuna tataki with apple mustard dressing

Gyuhireniku no pirikara yakiniku @ £24.30
spicy beef fillet with chilli, ginger and spring onion

and, saving the best ’til last…

Gindara no saikyo-jaki @ £37.60
black cod marinated in yuzu miso

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Spicy beef fillet – with chilli, ginger and spring onion @ £24.30

Just divine. This black cod may seem a bit pricey @ £37.60 but it absolutely blew me away. And you can’t put a price on that.

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Black cod marinated in yuzu miso @ £37.60

The kitchen is open plan in the centre of the restaurant, so you can see the food being cooked on the robata grills. It’s a bit like posh BBQ-ing really.

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Men at work: robata grills in the centre of the restaurant

 

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Roka Mayfair interior

Our total bill for two came to £185.21 including service.

 

The verdict: Perfectly prepared and beautifully presented food that’s so incredibly tasty, it blew me away. Full marks to the kitchen. Service was at odds (either too much – we went from different servers descending on us one after the other, to non-existent). If you like Japanese food, you’ll love Roka.

 

Restaurant info:
– Lardbutty rating: 4.5 / 5
– Type: Japanese, Robata
– Address: 30 North Audley Street, London
– Postcode: W1K 6ZF
– Nearest station: Bond Street, Green Park
– Website + menus: Roka Mayfair website
– Roka Mayfair photos: Roka Mayfair photos on flickr
– Location: Roka Mayfair map

Roka Menu, Reviews, Photos, Location and Info - Zomato

Murakami – Japanese in West End, WC2

Creative. Stylish. Comfortable. Downright tasty.

If you want to get straight down to it, these are the words that describe Murakami appropriately.

I arrived early and was immediately excited by the Japanese themed cocktail menu. A Lost in Translation (a tiki of El Dorado rum, Kraken spiced rum, quiquiriqui mezcal, pineapple, elderflower, cardamon for a subtle spicy flavour and fresh lime) @ £9.00 slipped down far too easily. I ended up recommending it to the couple who sat down at the neighbouring table – the restaurant was empty and tables closely spaced (private conversation could be a downside here, if you’re after some privacy).

 

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Black cod – ‘stand out’ dish from the robata grill menu

J ordered a Japanese whisky sour (so good, made of Nikka from the barrel Japanese whiskey, shichimi spices, pineapple syrup, lemon juice and whites) and then we moved on to beer from the main drinks menu, which offers a load of sake, Japanese whisky and wine too.

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Cocktail – Lost in Translation

We chose a selection of food, from the varying menu sections with a little help from our waiter: salted edamame @ £4.00 from the starter menu; volcano roll @ £12.50 from the signature rolls menu; crispy baby squid @ £9.00 from the hot plates; grilled cauliflower @ £4.50 and black cod saikyo @ £25.00 both from the robata Japanese grill menu.

 

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Volcano roll – deep fried in tempura with salmon, tuna, yellowtail, tobiko, avocado and spring onion

 

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Grilled cauliflower – from the robata Japanese grill menu served with peanut and goma dressing (highly recommend this)

 

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Black cod saikyo – marinated black cod on saikyo lemongrass miso with mango salad (the two robata dishes stood out as the highlight of the meal)

 

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Crispy baby squid – large portion of baby squid with chilli, coriander and lime @ £9.00 (definitely for sharing)

 

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new Gyoza Bar next door – next time…

 

The verdict: Creative, interesting and very tasty Japanese food; the robata grilled dishes were the highlight for me. Comfy restaurant despite the tables being so close together. Service was a bit hit and miss. Our total bill for two came to £112.84 including service (and a cocktail and couple of beers each).

Restaurant info:
– Lardbutty rating: 4 / 5
– Type: Japanese
– Address: 63-66 St Martin’s Lane, London
– Postcode: WC2N 4JS
– Nearest station: Leicester Square, Covent Garden
– Website + menus: Murakami website
– Photos on flickr: Murakami images
– Location: Murakami map

Murakami Menu, Reviews, Photos, Location and Info - Zomato