Turn away now if you’re tormented at the idea of having a big fat tasty Japanese pancake cooked right in front of you, ready to eat all steaming hot and covered in tuna flakes, kewpie mayo and Japanese trimmings…
We tried and loved okonomiyaki (Japanese pancakes) while on holiday in Japan last year (see Okonomiyaki in Japan blog). Somehow, I only recently heard about Abeno, okonomiyaki specialists in London, so was keen to visit.
At the original Abeno restaurant in Bloomsbury, you can book a table. Our visit last night was to Abeno Too on Great Newport Street (off Leicester Square) where there are no reservations. It’s a small restaurant and being a Saturday evening, we headed there early after a shopping spree.
Abeno Too in 43 seconds:
We started with a couple of refreshing drinks: K had a kirin beer @ £4.75 while I had a summery miyako odori with berries @ £8.50.
Kirin Ichiban , Miyako odori and kyo geiko
For starters we shared kyo geiko @ £8.50 (dried prune? not that exciting) and beef kara-age @ £13.80 – really tender (as in Granny’s-slow-cooked-beef-stew tender).
Beef kara-age – crispy nuggets of organic fillet beef, with a garlic, ginger + soy seasoning
Mio sake – light + refreshing at only 5% alcohol but not cheap @ £14.00 for a small bottle
On to the exciting bit. This restaurant specialises in okonomiyakis, so that’s what we ordered.
Okonomi-yakis are Japanese pancakes, and the ingredients vary based on the region of Japan. However they vary, the basic ingredients are cabbage, egg and dough with spring onions, ginger and bits of tempura batter (in Hiroshima for example, they include soba noodles).
K ordered an Osaka mix – pork, kimchi and prawn, and I ordered a Tokyo mix – pork, squid and prawn. And we went for the deluxe (regular) size @ £14.25 rather than the super deluxe (large) @ £16.25.
Two okonomiyaki pancakes in the making – Tokyo mix left, Osaka mix right
Watch it cook:
Steaming and a-sizzling – time to add bacon
The pancake is flipped over when it’s done on the first side, and sprinkled with Katsuobushi or bonito tuna flakes (so light, they dance in the steam) and aonori (powdered seaweed).
Nearly ready… topped with Kewpie mayonnaise + okonomi sauce before serving
Queueing outside Abeno Too – a line had formed by the time we left at 7.30pm
The bill for this fairly quick meal for two, which included a couple of drinks each, came to £94.75 before service.
The verdict: Authentic Japanese experience, it’s not cheap but it’s something a bit different in London. And very tasty too. What’s not to enjoy about having a pancake cooked in front of you, containing a load of ingredients of your choice?
Abeno Too restaurant info:
– Lardbutty rating: 4 / 5
– Type: Okonomiyaki, Japanese
– Address: Abeno Too, 17-18 Great Newport Street, London
– Postcode: WC2H 7JE
– Nearest station: Leicester Square
– Website + menus: Abeno Too website
– Abeno photos: photos on flickr
– Location: Abeno Too map
Check out this ‘sakura-yaki’ special at Abeno in Bloomsbury, London:
Petal-shaped pancakes, a cherry blossom season special at Abeno, May 2017
(a 20 second timelapse)
The five mini-pancakes are: beef, bacon, squid, prawn + mushroom, around a central egg yolk (pistil), with a kewpie-mayo ‘blossom’ outline, dusted in powdered seaweed and sprinkled in tuna flakes @ £20.80 (shared between two).
Filed under: Japanese, LardButty food / restaurant reviews | Tagged: 4 / 5, 4/5, Abeno Too, Covent Garden, Great Newport Street, Japanese, Lardbutty, LardButty London, Leicester Square, Okonomiyaki, pancakes, WC2H 7JE |
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